Dough Production & Sanitation Specialist

PJ Food Service, Inc.; Pennsylvania; On-site; USD 19,000 - 25,000; Full time

Job summary

PJ Food Service, Inc. is seeking a Production Team Member to produce high quality dough to company specifications, maintain all equipment in a highly sanitized environment, and ensure dough is handled properly.

You will follow GMP and HACCP standards, operate cleaning and sanitation procedures, document production steps, and support quality control in a fast-paced food manufacturing setting. This role offers opportunity for hands-on growth.

Responsibilities

• Place dough balls into clean trays according to PJ Food Service standards.
• Monitor productivity standards by analyzing metrics surrounding key performance indicators.
• Recommend/implement ways to improve performance.
• Insure all dough trays are properly dated, stack and down-stack proper number of trays and maintain rotation practices at proper cooling temperature(s).
• Maintain and document GMP standards on cleanliness and sanitation to insure product is free of contamination or foreign material.
• Presoak dough trays and process through tray washer.
• Perform advanced lock out/tag out of all dough production equipment prior to cleaning/sanitizing.
• Wash, rinse and sanitize all dough processing equipment and production room upon completion of production.
• Document and sign off on various processes in dough production (sanitation, rejection procedure, dough weight, etc.).
• Adhere to all prescribed safety practices, including wearing the proper safety equipment/uniform.
• Perform general housekeeping for the Quality Control Center as requested.
• Operate floor maintenance equipment to clean carpets and other flooring.
• Use cleaning chemicals and PPE in a safe and proper manner.
• Ensure compliance with PJFS Safety standards, Sanitation and HACCP policies & procedures, federal, state and local regulations (OSHA, FDA, DOL) and all Papa John's International, Inc., policies & procedures.
• Other duties may be assigned.

Job description

PJ Food Service, Inc. is seeking a Production Team Member to produce high quality dough to company specifications, maintain all equipment in a highly sanitized environment, and ensure dough is handled properly.

You will follow GMP and HACCP standards, operate cleaning and sanitation procedures, document production steps, and support quality control in a fast-paced food manufacturing setting. This role offers opportunity for hands-on growth.