Entry-Level Pizza Production Specialist

Papa John's International , Inc.; North Carolina; On-site; USD 32,000 - 46,000; Full time

Job summary

Papa John’s International, Inc. is seeking a Production Team Member to produce high quality dough to PJ Food Service specifications, operate and sanitize equipment, and maintain GMP standards in a clean, organized production area.

You will monitor dough handling, assist with tray preparation, maintain HACCP compliance, and ensure safety practices are followed daily to keep the production environment efficient and compliant.

Qualifications

• Experience following GMP/food-safety standards.
• Ability to maintain sanitation and cleanliness in production areas.
• Capable of monitoring and improving production processes.

Responsibilities

• Place dough balls into clean trays according to PJ Food Service standards.
• Monitor productivity by analyzing key performance indicators.
• Maintain GMP standards on cleanliness and sanitation to prevent contamination.
• Presoak dough trays and process through tray washer.
• Wash, rinse and sanitize all dough processing equipment and production room after production.
• Document and sign off on processes in dough production (sanitation, dough weight, etc.).
• Adhere to safety practices and wear required PPE.
• Perform general housekeeping for the Quality Control Center.

Skills

Food safety

Sanitation

Quality control

Safety awareness

Tools

Tray washer

Job description

Papa John’s International, Inc. is seeking a Production Team Member to produce high quality dough to PJ Food Service specifications, operate and sanitize equipment, and maintain GMP standards in a clean, organized production area.

You will monitor dough handling, assist with tray preparation, maintain HACCP compliance, and ensure safety practices are followed daily to keep the production environment efficient and compliant.