Dough Master & Kitchen Prep Specialist

Chuck E Cheese

Yuma (AZ)

In loco

USD 17.000 - 22.000

Tempo pieno

3 giorni fa
Candidati tra i primi

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Vantaggi offerti da questo lavoro

Employee meal discounts
401(k) retirement plan
Telemedicine
Early wage access
Tuition savings and scholarships
Financial relief resources

Descrizione del lavoro

Chuck E. Cheese is hiring kitchen workers and dough masters to help feed the fun by preparing orders in a no-fry kitchen for pizza, salads, and wings. The role supports food preparation and dough making while maintaining safe and clean kitchen operations.

Candidates must be at least 18 (16+ in applicable states), able to work varied shifts, and capable of standing for extended periods in a fast-paced environment. Team orientation and reliability are essential.

Competenze

  • Must be at least 18 years old, or 16+ if state allows work with kitchen equipment.
  • Available to work various shifts.
  • Enjoy working in a fast-paced kitchen environment.
  • Reliable, punctual, and team oriented.
  • Able to follow recipes and food preparation procedures.
  • Ability to clean and organize the kitchen and other restaurant areas.
  • Able to receive deliveries and put away products and supplies.
  • Wear approved hair/beard restraints and kitchen aprons per local health and safety requirements.

Mansioni

  • Must be able to lift or carry objects weighing 0-50 pounds during scheduled shifts.
  • Must be able to stand, bend, kneel, reach, push/pull, walk and squat during scheduled shift.
  • Ability to handle job stress and interact effectively with guests and co-workers.

Conoscenze

Fast-paced environment
Team oriented
Follow recipes
Food safety awareness
Stamina and lifting

Descrizione del lavoro

Chuck E. Cheese is hiring kitchen workers and dough masters to help feed the fun by preparing orders in a no-fry kitchen for pizza, salads, and wings. The role supports food preparation and dough making while maintaining safe and clean kitchen operations.

Candidates must be at least 18 (16+ in applicable states), able to work varied shifts, and capable of standing for extended periods in a fast-paced environment. Team orientation and reliability are essential.

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