Dough & Pizza Kitchen Master

Chuck E Cheese; Littleton (CO); On-site; USD 21,000 - 22,000; Full time

Benefits offered by this job

Meal discounts

401(k) retirement plan

Telemedicine

Tuition savings

Scholarships

Job summary

Chuck E. Cheese is hiring kitchen workers and Dough Masters to prepare orders and assist with dough and food preparation in a no-fry kitchen. You will help with pizzas, salads, and wings, delivering fast, friendly service in a family-friendly environment.

Position offers hourly pay and benefits; candidates must be 18+ (16+ where allowed), flexible for shifts, reliable, and able to follow recipes and safety procedures. We welcome passionate team players seeking steady hours.

Qualifications

• Be at least 18 years of age, or 16+ if state allows work with kitchen equipment.
• Available to work various shifts.
• Enjoy working in a fast-paced kitchen environment.
• Reliable, punctual, and team oriented.
• Able to follow recipes and food preparation procedures.
• Ability to clean and organize the kitchen and other restaurant areas.
• Ability to receive deliveries and put away products and supplies.
• Wear approved hair/beard restraints (if applicable) and kitchen aprons per local health and safety requirements.

Responsibilities

• Must be able to lift or carry objects weighing 0-50 pounds during scheduled shifts.
• Must be able to stand, bend, kneel, reach, push/pull, walk and squat during scheduled shift.
• Ability to handle job stress and interact effectively with guests and co-workers; the work environment includes flashing lights, moving parts, and loud noises.

Skills

Team oriented

Fast-paced environment

Follow recipes

Reliable

Receive deliveries

Kitchen safety

Job description

Chuck E. Cheese is hiring kitchen workers and Dough Masters to prepare orders and assist with dough and food preparation in a no-fry kitchen. You will help with pizzas, salads, and wings, delivering fast, friendly service in a family-friendly environment.

Position offers hourly pay and benefits; candidates must be 18+ (16+ where allowed), flexible for shifts, reliable, and able to follow recipes and safety procedures. We welcome passionate team players seeking steady hours.