Dough Master & Pizza Kitchen Pro

Chuck E Cheese; Tallahassee (FL); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Telemedicine

Early wage access

401(k)

Employee meal discounts

Employee Assistance Program

Tuition savings

Scholarships

Financial relief resources

Dental options for part-time

Medical,dental,vision for full-time

Paid sick leave

Paid holidays

FSA/HSA options

Life and disability insurance

Career growth opportunities

Job summary

Chuck E. Cheese is hiring kitchen workers and dough masters to prepare orders in a no-fry kitchen handling pizzas, salads, and wings. The role emphasizes following recipes, reliable attendance, and teamwork in a fast-paced environment.

Benefits include medical, dental, vision, 401(k), meal discounts, and additional support; part-time and full-time options with varied schedules and safety protocols to protect guests and staff.

Qualifications

• Must be at least 18 years old (16+ where allowed by state and equipment).
• Available to work various shifts in a fast-paced kitchen.
• Enjoy working in a fast-paced kitchen environment and follow recipes.
• Reliable, punctual, and team oriented; able to follow food prep procedures.
• Able to clean, organize, and receive deliveries in the kitchen.

Responsibilities

• Lift or carry objects weighing 0-50 pounds during shifts.
• Stand, bend, kneel, reach, push/pull, walk and squat as needed.
• Handle job stress and interact with guests and co-workers.
• Work in a kitchen with flashing lights, moving parts, and loud noises.

Skills

Fast-paced environment

Team oriented

Reliable and punctual

Able to follow recipes

Job description

Chuck E. Cheese is hiring kitchen workers and dough masters to prepare orders in a no-fry kitchen handling pizzas, salads, and wings. The role emphasizes following recipes, reliable attendance, and teamwork in a fast-paced environment.

Benefits include medical, dental, vision, 401(k), meal discounts, and additional support; part-time and full-time options with varied schedules and safety protocols to protect guests and staff.