Dough Master & Kitchen Prep Specialist

Chuck E Cheese; Brick Township (NJ); On-site; USD 22,000 - 23,000; Full time

Benefits offered by this job

Medical benefits

Dental benefits

Vision benefits

401(k) retirement plan

Employee meal discounts

Telemedicine

Tuition savings

Job summary

Chuck E. Cheese is seeking kitchen workers and dough masters to help feed the fun by preparing orders and assisting with food and dough making in a no-fry kitchen. We are a Work Today, Get Paid Tomorrow employer.

Ideal candidates are 18+ (or 16+ where allowed), available for varied shifts, and able to work in a fast-paced kitchen while following recipes and maintaining safety standards. This role involves lifting up to 50 pounds and standing for long periods.

Qualifications

• Be at least 18 years of age, or 16+ if allowed by state rules.
• Available to work various shifts.
• Enjoy working in a fast-paced kitchen environment.
• Reliable, punctual, and team oriented.
• Able to follow recipes and food preparation procedures.

Responsibilities

• Lift or carry objects up to 50 pounds during shifts.
• Stand, bend, kneel, reach, push/pull, walk and squat during shifts.
• Interact effectively with guests and co-workers in a fast-paced environment.

Skills

Fast-paced environment

Team oriented

Reliable and punctual

Able to follow recipes

Job description

Chuck E. Cheese is seeking kitchen workers and dough masters to help feed the fun by preparing orders and assisting with food and dough making in a no-fry kitchen. We are a Work Today, Get Paid Tomorrow employer.

Ideal candidates are 18+ (or 16+ where allowed), available for varied shifts, and able to work in a fast-paced kitchen while following recipes and maintaining safety standards. This role involves lifting up to 50 pounds and standing for long periods.