Dough Master & Kitchen Team Member

Chuck E Cheese; Orlando (FL); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Telemedicine

401(k) retirement plan

Employee meal discounts

Paid sick/vacation time

Tuition savings / scholarships

Job summary

Chuck E. Cheese is hiring kitchen workers and dough masters to prepare orders and assist with dough and food preparation in a fast-paced, family-friendly environment.

The role requires 18+ (or 16+ where allowed), reliability, punctuality, teamwork, ability to lift 0-50 pounds, stand and move, follow recipes, and meet health and safety standards. Full-time and part-time options exist with benefits such as telemedicine, a 401(k) retirement plan, employee meal discounts, and paid time off where

Qualifications

• Be at least 18 years old (16+ in states that allow work with kitchen equipment)
• Available to work various shifts
• Enjoy fast-paced kitchen environment
• Reliable, punctual, team oriented
• Able to follow recipes and food preparation procedures
• Ability to clean and organize kitchen areas
• Ability to receive deliveries and put away products

Responsibilities

• Must lift or carry objects weighing 0-50 pounds during shifts
• Must stand, bend, kneel, reach, push/pull, walk and squat during shift
• Handle job stress and interact effectively with guests and co-workers; work environment includes flashing lights, moving parts, loud noises

Skills

Teamwork

Reliable

Punctuality

Follow recipes

Food prep

Safety compliance

Lifting 0-50 lbs

Job description

Chuck E. Cheese is hiring kitchen workers and dough masters to prepare orders and assist with dough and food preparation in a fast-paced, family-friendly environment.

The role requires 18+ (or 16+ where allowed), reliability, punctuality, teamwork, ability to lift 0-50 pounds, stand and move, follow recipes, and meet health and safety standards. Full-time and part-time options exist with benefits such as telemedicine, a 401(k) retirement plan, employee meal discounts, and paid time off where