Dough Master & Kitchen Prep Pro (No-Fry)

Chuck E. Cheese International; Brentwood (CA); On-site; USD 25,000 - 26,000; Part time

Benefits offered by this job

Telemedicine

Early wage access

401(k) retirement plan

Employee meal discounts

Job summary

Chuck E. Cheese International is seeking kitchen team members to prepare orders and assist with dough making in a no-fry kitchen. You’ll help with easy prep for pizza, salads, and wings, and contribute to a fun, safe environment for kids and families.

Hourly compensation is $17.90–$18.90, with shifts that may vary. You must be able to lift up to 50 pounds and follow recipes and health procedures in a fast-paced setting.

Qualifications

• Be at least 18 years of age, or 16+ if state allows work with kitchen equipment.
• Available to work various shifts.
• Enjoy working in a fast-paced kitchen environment.
• Reliable, punctual, and team oriented.
• Able to follow recipes and food preparation procedures.
• Ability to clean and organize the kitchen and other restaurant areas.
• Ability to receive deliveries and put away products and supplies.
• Wear approved hair/beard restraints and kitchen aprons per local health requirements.

Responsibilities

• Must be able to lift or carry objects weighing 0-50 pounds.
• Must be able to stand, bend, kneel, reach, push/pull, walk and squat during shifts.
• Ability to handle job stress and interact effectively with guests and co-workers.

Job description

Chuck E. Cheese International is seeking kitchen team members to prepare orders and assist with dough making in a no-fry kitchen. You’ll help with easy prep for pizza, salads, and wings, and contribute to a fun, safe environment for kids and families.

Hourly compensation is $17.90–$18.90, with shifts that may vary. You must be able to lift up to 50 pounds and follow recipes and health procedures in a fast-paced setting.