Dough Master & Kitchen Prep — Fast-Paced, Family-Fun

Chuck E. Cheese International; Doylestown (Bucks County); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Telemedicine

Early wage access

401(k) retirement plan

Employee meal discounts

Employee assistance program (EAP)

Tuition savings

Scholarships

Job summary

Chuck E. Cheese International is hiring for kitchen workers and Dough Masters to prepare orders and assist with food and dough making in a no-fry kitchen. Easy prep for pizza, salads, and wings, with a focus on teamwork and safety in a fast-paced environment.

Positions involve lifting up to 50 pounds, standing for shifts, and following strict health and safety guidelines. This employer emphasizes timely pay and a comprehensive benefits package designed for nationwide coverage.

Qualifications

• Be at least 18 years of age, or 16+ if state allows work with kitchen equipment.
• Available to work various shifts.
• Enjoy working in a fast-paced kitchen environment.
• Reliable, punctual, and team oriented.
• Able to follow recipes and food preparation procedures.
• Ability to clean and organize the kitchen and other restaurant areas.
• Ability to receive deliveries and put away products and supplies.
• Wear approved hair/beard restraints (if applicable) and kitchen aprons per local health and safety requirements.

Responsibilities

• Must be able to lift or carry objects weighing 0-50 pounds during scheduled shifts.
• Must be able to stand, bend, kneel, reach, push/pull, walk and squat during scheduled shift.
• In addition to the essential job duties stated above, the ability to handle job stress and interact effectively with others, including guests and co-workers, are essential functions of the job.
• The work environment includes flashing and flickering lights, moving mechanical parts, and loud noises.

Skills

Team player

Reliable

Stand for long shifts

Follow recipes

Food safety basics

Job description

Chuck E. Cheese International is hiring for kitchen workers and Dough Masters to prepare orders and assist with food and dough making in a no-fry kitchen. Easy prep for pizza, salads, and wings, with a focus on teamwork and safety in a fast-paced environment.

Positions involve lifting up to 50 pounds, standing for shifts, and following strict health and safety guidelines. This employer emphasizes timely pay and a comprehensive benefits package designed for nationwide coverage.