Dough Master & Kitchen Prep—No-Fry, Fast-Paced

Chuck E Cheese; Latham (NY); On-site; USD 22,000 - 23,000; Full time

Benefits offered by this job

Telemedicine

Early wage access

401(k) retirement plan

Employee meal discounts

Tuition savings

Job summary

Chuck E. Cheese is hiring kitchen workers and dough masters for a no-fry kitchen environment. Earnings range $16.00–$17.00 per hour, with flexible shifts and comprehensive benefits for eligible employees.

We emphasize safety, teamwork, and quick service, while maintaining high standards of food preparation and sanitation. This role supports guests and the overall fun dining experience.

Qualifications

• Must be at least 18 years old (16+ where allowed).
• Available to work various shifts in a fast-paced kitchen.
• Reliable, punctual and team oriented.
• Able to follow recipes and food preparation procedures.
• Able to clean and organize the kitchen and restaurant areas.
• Receive deliveries and put away products and supplies.
• Wear approved hair/beard restraints as required by policy.

Responsibilities

• Lift or carry objects weighing 0-50 pounds during shifts.
• Stand, bend, kneel, reach, push/pull, walk and squat during shifts.
• Handle job stress and interact with guests and co-workers.

Skills

Age requirement

Flexible shifts

Fast-paced kitchen

Reliable and punctual

Follow recipes

Kitchen cleanliness

Receive deliveries

Hair/beard restraints

Job description

Chuck E. Cheese is hiring kitchen workers and dough masters for a no-fry kitchen environment. Earnings range $16.00–$17.00 per hour, with flexible shifts and comprehensive benefits for eligible employees.

We emphasize safety, teamwork, and quick service, while maintaining high standards of food preparation and sanitation. This role supports guests and the overall fun dining experience.