Dough Master & Pizza Prep Pro — Fast-Paced Kitchen

Chuck E Cheese; Costa Mesa (CA); In loco; USD 23.000 - 25.000; Tempo pieno

Vantaggi offerti da questo lavoro

401(k) retirement plan

Employee meal discounts

Telemedicine

Early wage access

Tuition savings

Scholarships

Financial relief resources

Paid sick/vacation time

Paid holidays (where applicable)

Education and student loan support

Descrizione del lavoro

Chuck E. Cheese is hiring kitchen workers and dough masters to help feed the fun by preparing orders in a no-fry kitchen. Easy prep for pizza, salads, and wings, with a Work Today, Get Paid Tomorrow policy. Flexible shifts and a range of nationwide benefits apply.

Ideal candidates are 18+, reliable, punctual, team oriented, and capable of handling a fast-paced kitchen. Training and safety procedures are in place to support all team members.

Competenze

• Be at least 18 years old, or 16+ where permitted by state law.
• Available to work various shifts in a fast-paced kitchen.
• Able to follow recipes and food preparation procedures.
• Willing to comply with health and safety requirements (hair/beard restraints, etc.).
• Reliable, punctual, and team oriented.

Mansioni

• Prepare orders and assist with food and dough making in a no-fry kitchen.
• Assist with pizza, salads, and wings prep.
• Receive deliveries and put away products and supplies.
• Assist with cleaning and organizing the kitchen and restaurant areas.
• Support guests and co-workers in a busy environment.

Conoscenze

Team oriented

Food preparation

Following recipes

Ability to lift 0-50 lbs

Stamina for fast-paced environment

Reliable and punctual

Able to work varied shifts

Descrizione del lavoro

Chuck E. Cheese is hiring kitchen workers and dough masters to help feed the fun by preparing orders in a no-fry kitchen. Easy prep for pizza, salads, and wings, with a Work Today, Get Paid Tomorrow policy. Flexible shifts and a range of nationwide benefits apply.

Ideal candidates are 18+, reliable, punctual, team oriented, and capable of handling a fast-paced kitchen. Training and safety procedures are in place to support all team members.