Dough Master & Pizza Prep Pro

Chuck E. Cheese International; Lake Forest (CA); On-site; USD 23,000 - 25,000; Part time

Benefits offered by this job

telemedicine

early wage access

401(k) retirement plan

employee meal discounts

EAP

tuition savings

scholarships

financial relief resources

health coverage

Job summary

Chuck E. Cheese in California is seeking a Kitchen Worker / Dough Master to help feed the fun by preparing orders and assisting with dough and food preparation. This is a no-fry kitchen; easy prep for pizza, salads, and wings. We are a Work Today, Get Paid Tomorrow employer.

The role requires standing, lifting up to 50 pounds, and the ability to work various shifts in a busy environment, with a focus on following recipes and maintaining clean, organized work areas.

Qualifications

• Must be at least 18 years old, or 16+ if allowed by state rules.
• Able to work various shifts in a fast-paced kitchen environment.
• Reliable, punctual, and team oriented.
• Able to follow recipes and food preparation procedures.
• Able to clean and organize the kitchen and restaurant areas.
• Able to receive deliveries and stock ingredients.
• Wear hair/beard restraints and kitchen aprons as required by safety rules.

Responsibilities

• Lift or carry objects weighing 0-50 pounds during shifts.
• Stand, bend, kneel, reach, push/pull, walk and squat as needed.
• Handle job stress and interact effectively with guests and co-workers.
• Work environment may include flashing lights, moving parts and loud noises.

Skills

Age 18+

Shift flexibility

Team oriented

Reliability

Follow recipes

Clean and organize

Receive deliveries

Job description

Chuck E. Cheese in California is seeking a Kitchen Worker / Dough Master to help feed the fun by preparing orders and assisting with dough and food preparation. This is a no-fry kitchen; easy prep for pizza, salads, and wings. We are a Work Today, Get Paid Tomorrow employer.

The role requires standing, lifting up to 50 pounds, and the ability to work various shifts in a busy environment, with a focus on following recipes and maintaining clean, organized work areas.