Dough Master & Kitchen Prep - Fast-Paced Pizza Crew

Chuck E. Cheese International; East York (PA); In loco; USD 17.000 - 22.000; Tempo pieno

Vantaggi offerti da questo lavoro

Telemedicine

Early wage access

401(k) retirement plan

Employee meal discounts

Employee Assistance Program (EAP)

Tuition savings

Descrizione del lavoro

Chuck E. Cheese is seeking kitchen workers and Dough Masters to prepare orders in a no-fry kitchen for pizza, salads, and wings. Roles involve following recipes, food prep, and maintaining a clean, organized kitchen while assisting with deliveries and inventory.

Flexible shifts are available, with opportunities for part-time and full-time employment. The environment is fast-paced, safety-conscious, and focused on teamwork and guest satisfaction.

Competenze

• Be at least 18 years old (or 16+ where allowed by state)
• Available to work various shifts
• Enjoy working in a fast-paced kitchen environment
• Reliable, punctual, and team oriented
• Able to follow recipes and food preparation procedures
• Ability to clean and organize the kitchen and other restaurant areas
• Ability to receive deliveries and put away products and supplies
• Wear approved hair/beard restraints and kitchen aprons per local requirements

Mansioni

• Lift or carry objects weighing 0-50 pounds during shifts
• Stand, bend, kneel, reach, push/pull, walk and squat during shifts
• Manage stress and interact effectively with guests and co-workers, in a busy environment

Conoscenze

Team oriented

Reliable

Punctual

Fast-paced environment

Follow recipes

Food prep

Cleanliness

Inventory receiving

Hair restraints

Descrizione del lavoro

Chuck E. Cheese is seeking kitchen workers and Dough Masters to prepare orders in a no-fry kitchen for pizza, salads, and wings. Roles involve following recipes, food prep, and maintaining a clean, organized kitchen while assisting with deliveries and inventory.

Flexible shifts are available, with opportunities for part-time and full-time employment. The environment is fast-paced, safety-conscious, and focused on teamwork and guest satisfaction.