Dough Master for Fast-Paced Family Kitchen

Chuck E. Cheese; Melrose Park (IL); On-site; USD 21,000 - 22,000; Part time

Benefits offered by this job

401(k) retirement plan

Employee meal discounts

Telemedicine access

Tuition savings and scholarships

Financial relief resources

Paid sick/vacation time

Job summary

Chuck E. Cheese International is hiring kitchen workers and dough masters to prepare orders and assist with dough and food prep in a no-fry kitchen. You’ll help with pizza, salads, and wings while working in a fast-paced, team-oriented environment.

Positions may be part-time; benefits and schedules vary. This role requires reliability, punctuality, and adherence to recipes and safety guidelines as you support a busy dining and entertainment venue.

Qualifications

• Be at least 18 years of age, or 16+ if state allows work with kitchen equipment.
• Available to work various shifts.
• Enjoy fast-paced kitchen environment.
• Reliable, punctual and team oriented.
• Able to follow recipes and food prep procedures.

Responsibilities

• Prepare orders and assist with food/dough making. (No-fry kitchen).
• Support easy prep for pizza, salads, and wings.
• Receive deliveries and put away products and supplies.
• Assist with keeping kitchen and restaurant areas clean and organized.

Skills

Kitchen experience

Punctual

Team player

Able to lift 0-50 lbs

Job description

Chuck E. Cheese International is hiring kitchen workers and dough masters to prepare orders and assist with dough and food prep in a no-fry kitchen. You’ll help with pizza, salads, and wings while working in a fast-paced, team-oriented environment.

Positions may be part-time; benefits and schedules vary. This role requires reliability, punctuality, and adherence to recipes and safety guidelines as you support a busy dining and entertainment venue.