Donut Fryer | 9

Hugos-Family-Marketplace; Jamestown (ND); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

401k

Paid time off

Holiday pay

Employee discount

Time & half holiday pay

Job summary

Hugo's Family Marketplace in Jamestown, ND seeks a Donut Fryer to prepare and fry donuts according to recipes and quality standards.

You will monitor fryer temperatures, maintain cleanliness, restock ingredients, and assist with inventory and production schedules while following food safety regulations. No formal culinary education is required, but you must lift 25–50 lbs, stand long hours, and work efficiently in a fast-paced bakery environment.

Qualifications

• Follow instructions accurately and consistently.
• Experience in a fast-paced environment is desirable.
• Maintain food safety standards and sanitation.
• Physical ability to lift 25–50 lbs and stand for long hours.

Responsibilities

• Prepare and fry donuts according to recipes and quality standards.
• Monitor fryer temperatures and cooking times for product consistency.
• Uphold cleanliness and sanitation in the work area.
• Restock ingredients and supplies to ensure production continuity.
• Assist with inventory and scheduling to meet production goals.

Skills

Attention to detail

Follow instructions

Team communication

Speed in a fast-paced environment

Physical stamina

Education

High school diploma or equivalent

Tools

Fryers

Bakery equipment

Job description

Job Purpose:- The Donut Fryer at Hugo's Family Marketplace is responsible for preparing and frying donuts according to established recipes and quality standards. This role ensures the production of high-quality donuts by maintaining fryer temperatures, cooking times, and adhering to food safety regulations. The Donut Fryer plays a critical role in maintaining cleanliness, managing inventory, and assisting in meeting production schedules.Key Responsibilities:- Prepare and fry donuts according to recipes and quality standards.- Monitor and maintain fryer temperatures and cooking times to ensure product consistency.- Uphold cleanliness and sanitation standards in the work area.- Portion, shape, and decorate donuts as required.- Restock ingredients and supplies to ensure continuous production.- Adhere to food safety and health regulations consistently.- Manage inventory and control waste to optimize resource use.- Assist in meeting production schedules efficiently.- Operate fryers and bakery equipment safely and effectively.- Follow recipes accurately and ensure product quality.- Communicate effectively with team members and management.- Assist with inventory and supply management tasks as needed.Benefits:Full Time - Health, Dental, and Vision Insurance, 401k, Paid Time Off, and Holiday Pay.Full Time and Part Time - Employee Discount and Time & Half Holiday Pay.Required Education:- High school diploma or equivalent- May hire without a diploma if the candidate has relevant on-the-job training or food service experience- Formal culinary education is usually not requiredRequired Experience:- Ability to follow instructions accurately- Experience working in a fast-paced environment- Demonstrated ability to maintain food safety standardsPreferred Experience:- Some experience in food preparation, frying, or bakery workRequired Skills and Abilities:- Proficient in operating fryers and bakery equipment safely- Ability to follow recipes accurately and consistently- Maintain cleanliness and sanitation in the work area- Capable of working efficiently in fast-paced environments- Physical ability to lift 25–50 lbs, stand for long hours, and perform tasks involving bending and reaching- Ensure product quality through attention to detail- Effective communication skills for coordinating with team members- Assist with inventory and supply management to meet production schedules