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Join a leading hospitality team as a Donut Baker, preparing fresh baked goods for various venues. This entry-level full-time role involves mixing, baking, and ensuring compliance with food service standards while providing excellent customer service. Ideal candidates will have a high school diploma and baking experience.
We are seeking a dedicated Donut Baker to prepare and provide fresh baked goods for various venues within the Coeur d’Alene Casino Resort Hotel.
Education/Experience:
Skills and Knowledge:
This position is classified as medium strength. Employees may exert 20-50 pounds of force occasionally, 10-25 pounds frequently, and up to 10 pounds constantly. The role requires standing, walking, using hands, reaching, and communication. Vision requirements include close, distance, color, peripheral, and focus adjustment.
We practice Indian Preference in hiring, prioritizing:
Seniority level: Entry level
Employment type: Full-time
Job function: Management and Manufacturing
Industries: Hospitality