Bakery - Baker/Donut Fryer

Super 1 Foods; Hayden (ID); On-site; USD 30,000 - 40,000; Full time

Job summary

Join a family-owned business that values its employees and community! As a Baker at this established company, you will have the opportunity to showcase your baking skills while working in a supportive environment that promotes from within. You'll prepare a variety of baked goods, operate essential bakery equipment, and provide excellent customer service. With a generous benefits package including paid vacation and a 401(k) match, this role not only offers a chance for personal growth but also a pathway to advance your career in a thriving company. Embrace the opportunity to be part of a team that truly cares about its employees and the quality of its products.

Benefits

Paid Vacation

Health Plan

401(k) Employer Match

Life Insurance

Short-term Disability Plans

Qualifications

• Experience in baking and food preparation is essential.
• Knowledge of food safety and sanitation standards is required.

Responsibilities

• Prepare and display baked goods while maintaining cleanliness.
• Operate bakery equipment and assist customers with purchases.

Skills

Baking

Food Safety

Customer Service

Equipment Operation

Education

High School Diploma

Tools

Mixers

Ovens

Scales

Slicers

Fryers

Job description

Hayden Super 1, Hayden, Idaho, United States of America

Job Description

Founded in 1985, Super 1 Foods is a family owned and operated business with deep ties to the communities we serve. We offer our full-time employees a generous benefits package that includes paid vacation, a low deductible health plan, 401 (k) employer match of 100% on the first 5% of employee contributions and company paid life and short-term disability plans. We believe in promoting from within and with 16 stores in Idaho and Montana, we provide many opportunities for advancement and career growth. Apply today and find out why Super 1 Foods should be your employer of choice.

Responsibilities:

Bakers are responsible for preparing baked goods and displaying them. They will operate mixers, ovens, scales, slicers, fryers, and will wrap and price items within the bakery department. Bakers will ice pastries, decorate cakes, fill displays, and assist customers with purchases and any other tasks assigned by management. They are also responsible for maintaining a clean work area and following all safety rules set in place by the store, adhering to strict standards of sanitation, food safety, and personal hygiene.

PHYSICAL DEMANDS AND WORK ENVIRONMENT

The physical demands and work environment described below are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.

• The employee must possess the ability to stand in place for long periods of time; walk in the store; bend, stoop, and kneel regularly.
• Requires fine finger and broad manual dexterity, and eye-hand-foot coordination to operate equipment.
• The employee must have full range of upper body motion to lift stock.
• Requires the ability to perform repetitive tasks for prolonged periods of time.
• Must possess functional sensory abilities to visually monitor the store, create attractive displays, and operate equipment.
• The position requires the employee to lift up to 40 pounds on an occasional basis.