Donut Baker

Cdacasino; Idaho; On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player is seeking a dedicated Baker to create fresh baked goods for various venues. This role involves mixing, baking, and preparing ingredients while ensuring compliance with food safety regulations. Ideal candidates will possess strong communication and customer service skills, along with a high school diploma and prior baking experience. Join a vibrant team in a dynamic environment where your culinary skills can shine and contribute to an exceptional guest experience.

Qualifications

• High school diploma or equivalent required.
• Minimum of six months previous professional baking experience.

Responsibilities

• Mix, bake, or prepare ingredients for baked goods.
• Check production schedule for variety and quantity of goods.
• Ensure compliance with food service laws and requirements.

Skills

Excellent written and verbal communication skills

Basic math skills

Strong customer service skills

Teamwork

Sanitation procedures

Education

High school diploma or equivalent

Professional baking experience

Job description

Job Details

Level: Entry

Job Location: COEUR D'ALENE CASINO RESORT & HOTEL - WORLEY, ID

Position Type: Full Time

Education Level: High School

Salary Range: $18.00 - $18.00 Hourly

Travel Percentage: None

Job Shift: Day

Job Category: Restaurant - Food Service

Description

SUMMARY:

The Baker will perform various tasks to ensure that fresh baked goods are prepared and available for use by various venues at the Coeur d’Alene Casino Resort Hotel.

RESPONSIBILITIES:

• Using appropriate techniques, mix, bake, or prepare ingredients to produce baked goods and desert items.
• Check production schedule to determine variety and quantity of goods to bake.
• Organize and rotate stock in pantry.
• Present new menu ideas and suggestions.
• Ensure compliance with all company, county, state, and federal food service laws and requirements.
• Attend all department team meetings, workshops, and training sessions as delegated by supervisor.
• Other projects and duties as assigned.

Qualifications

QUALIFICATIONS

Education/Experience:

• High school diploma or equivalent required.
• Minimum of six months previous professional baking experience in a full service establishment.

Skills/Knowledge:

• Excellent written and verbal communication skills required.
• Basic math skills required.
• Strong customer service skills required.
• Must be able to work well in a team environment.
• Must be proficient in correct heating, cooling, reheating, and sanitation procedures.

Physical Demands:

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

This job is classified as a medium strength category position. A person working in this position will exert 20 to 50 pounds of force occasionally, an/or 10 to 25 pounds of force frequently, and/or greater than negligible up to 10 pounds of force constantly to move objects. While performing the duties of this job, the employee is frequently required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms; and talk or hear. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, and ability to adjust focus.

This description has been designed to indicate the general nature and level of work performed by employees within this position. The actual duties, responsibilities, and qualifications may vary based on assignment or group.

The CCRH practices Indian Preference in hiring in the following order: 1. Coeur d’Alene Tribal Members, 2. Spouses and/or children of CDA Members, 3. Other enrolled members of Federally Recognized Tribes and 4. All other applicants.