Overnight Production Baker - Dad's Donuts

Altitude Hospitality Group; Idaho; On-site; USD 30,000 - 50,000; Full time

Job summary

An established industry player is seeking a Production Donut Baker to join their dynamic team. This role involves crafting delicious menu items while ensuring top-notch customer service and a memorable guest experience. The ideal candidate will have 2-3 years of high-volume production baking experience, showcasing skills in frying, proofing, and dough mixing. You'll be responsible for maintaining food safety standards and ensuring the kitchen operates smoothly. If you are passionate about baking and thrive in a fast-paced environment, this opportunity is perfect for you!

Qualifications

• 2-3 years of high volume production baking experience required.
• Knowledge of frying, proofing, laminating, and mixing dough is essential.

Responsibilities

• Perform various baking duties and assist in preparing croissant donuts and pastries.
• Ensure compliance with recipes for consistent menu items and maintain hygiene standards.

Skills

High volume production baking

Frying

Proofing

Laminating

Mixing dough

Teamwork

Customer service

Food safety practices

Education

2-3 years related experience

Job description

Production Donut Baker Position

Job Overview

1. Duties and responsibilities include the following. Other duties may be assigned as needed. Works with the Operations Manager and Head Baker(s) to produce diversified menu items in accordance with the bakery’s vision. Works as a team to execute excellent customer service and an amazing guest experience.

Experience

2-3 years high volume production baking experience required. Some knowledge of frying, proofing, laminating, and mixing dough required. Must have a flexible schedule and the ability to work evenings, weekends and/or holidays based on business demands. A working knowledge of the practices and procedures of safe food handling. Friendly demeanor and positive attitude. Ability to work in a team. Ability to stand on feet for long periods of time.

Duties & Responsibilities

1. Performs a variety of baking duties and assists with the preparation of croissant donuts, laminated pastry, glazes, fillings, and donut toppings.
2. Ensures compliance with all recipes to provide consistent menu items.
3. Cleans and maintains work area throughout shift.
4. Makes sure that the hygiene and food safety standards are met in all stages of food preparation, starting with the ingredients and ending with the finished dish which leaves the kitchen.
5. Makes sure that all equipment is maintained and in proper working order and reports any repairs needed to the Operations Manager.
6. Manages time well and works efficiently.
7. Prepares adequate quantities for business volume.
8. Tests product for quality standards.
9. Maintains professionalism and is friendly and approachable towards guests and staff.
10. Reports safety hazards to manager on duty. Reports all employee accidents to manager on duty.
11. Maintains sense of urgency in kitchen.
12. Completes all other duties as assigned.

QUALIFICATIONS

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Education: This is an experienced culinary level position. 2-3 years related experience required.

COMMUNICATION SKILLS

Ability to read and comprehend simple instructions, short correspondence, and memos. Ability to effectively present information in one-on-one and small group situations to customers, clients, and other employees to positively represent Altitude Hospitality Group.

MATHEMATICAL SKILLS

Ability to apply basic arithmetic to common food service applications: add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. Ability to compute rate, ratio, and percent.

REASONING ABILITY

Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram