District Operations Manager — Multi-Unit Food Service

Dunkin'; Tewksbury (MA); Presencial; USD 75.000 - 110.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

ON-DEMAND PAY ACCESS through DAILYPAY

Auto Reimbursement

Paid Time Off

Health, Dental Vision Benefits

Supplemental Benefits

401K / Matching

SNHU Discounted Tuition Program

Bonus Potential

Opportunities for personal career grow

Competitive Salary

Descripción de la vacante

Dunkin' is seeking a positive, experienced District Manager to oversee restaurant operations across multiple sites in Massachusetts. You will drive guest satisfaction, financial performance, and team development in alignment with brand standards.

Responsibilities include managing daily operations, budgets, scheduling, training Store Managers, and implementing marketing initiatives while ensuring food safety and service quality. Strong leadership and communication are essential.

Formación

• 3+ years of multi-unit, high-volume food and beverage management experience.
• Proven track record of achieving sales goals within budgets.
• Strong leadership, communication, and coaching skills.
• Knowledge of food safety and allergen standards; ServSafe preferred.

Responsabilidades

• Direct daily district operations across multiple restaurants to meet brand standards.
• Lead and develop Store Managers; recruit, hire, and motivate teams.
• Oversee scheduling, inventory, waste, and food cost management; monitor financial reports.
• Lead marketing initiatives and ensure guest satisfaction and safety policies.
• Maintain community involvement and ensure compliance with employment laws.

Conocimientos

Multi-unit management

High-volume operations

Team development

Budget and financial oversight

Customer service leadership

Food safety leadership

Educación

High School Diploma or GED

Descripción del empleo

Dunkin' is seeking a positive, experienced District Manager to oversee restaurant operations across multiple sites in Massachusetts. You will drive guest satisfaction, financial performance, and team development in alignment with brand standards.

Responsibilities include managing daily operations, budgets, scheduling, training Store Managers, and implementing marketing initiatives while ensuring food safety and service quality. Strong leadership and communication are essential.