A leading restaurant management firm is seeking a District Manager to oversee operations across multiple Dunkin' restaurants. This role involves leading daily operations, managing a dedicated team, and ensuring guest satisfaction. Candidates should possess 3+ years of multi-unit food and beverage management experience and be a positive team member within a growing organization. Competitive salary and benefits offered, alongside opportunities for career growth.
Qualifications
Must be 21 years of age or older.
Must have a valid driver’s license.
3+ years of multi-unit, high volume, food and beverage management experience.
Desire to be a team member within a growing organization.
ServSafe and Food Allergen Awareness Certification preferred.
Responsibilities
Manage and lead daily operations in the district.
Ensure guest satisfaction through exceptional service.
Recruit, interview, and motivate team members.
Ensure adherence to company policies and procedures.
Maintain safety and security of team and guests.
Skills
Leadership abilities
Interpersonal skills
Organizational skills
Communication skills
Time management
Conflict resolution
Customer service
Education
High School Diploma or GED
Job description
A leading restaurant management firm is seeking a District Manager to oversee operations across multiple Dunkin' restaurants. This role involves leading daily operations, managing a dedicated team, and ensuring guest satisfaction. Candidates should possess 3+ years of multi-unit food and beverage management experience and be a positive team member within a growing organization. Competitive salary and benefits offered, alongside opportunities for career growth.