District Manager, Multi-Unit Restaurant Growth

Capstone Group; West Virginia; On-site; USD 57,000 - 70,000; Full time

Benefits offered by this job

Competitive salary

Bonus plan

Car allowance

Phone allowance

Health, dental, life, disability, and

Vision insurance

401k

Tuition reimbursement

Paid time off

Work-life balance

Job summary

Capstone Restaurant Group is seeking a District Manager to lead restaurant management teams across the district, ensuring performance against job descriptions and guest satisfaction. You will coach teams, evaluate QSC standards, and drive improvements while aligning with company policies and safety rules.

You will recruit and develop General Managers and GMITs, analyze financial results, and support local marketing programs.

Qualifications

• 7-10 years previous restaurant experience.
• 3-5 years in management positions (multi-unit experience preferred).
• Financial planning, budgeting, scheduling and P&L management.

Responsibilities

• Ensures all District Team Members are trained, motivated, and empowered to deliver total Guest satisfaction.
• Evaluates each restaurant’s QSC standards and coaches for improvement; conducts inspections.
• Communicates customer feedback to Restaurant Management and follows up promptly.
• Ensures orientation, training, and development for General Managers and GMITs.
• Trains, coaches, and provides regular performance feedback to staff.
• Evaluates GM/GMIT performance against clearly defined standards.
• Recruits and promotes General Managers and GMITs as needed; assigns suitable roles.
• Analyzes business performance and initiates corrective actions when needed.
• Supports marketing programs and evaluates local strategies.
• Ensures compliance with laws and company policies; maintains high food safety standards.

Skills

Restaurant leadership

Budgeting

P&L management

Travel readiness

Job description

Capstone Restaurant Group is seeking a District Manager to lead restaurant management teams across the district, ensuring performance against job descriptions and guest satisfaction. You will coach teams, evaluate QSC standards, and drive improvements while aligning with company policies and safety rules.

You will recruit and develop General Managers and GMITs, analyze financial results, and support local marketing programs.