District Manager – Multi-Unit Hospitality Leader

Capstone Group; Mount Carmel (TN); On-site; USD 58,000 - 63,000; Full time

Benefits offered by this job

Car & Phone Allowance

Health/Dental/Life/Disability/Vision

401k

Tuition Reimbursement

Paid Time Off

Growth opportunities

Job summary

Capstone Restaurant Group in Mount Carmel, TN is seeking a District Manager to lead restaurant management teams across the district, ensuring guest satisfaction and adherence to QSC standards. The role emphasizes training, coaching, and performance oversight.

Candidates should have 7–10 years in restaurants and 3–5 years in management, with strong budgeting and P&L skills. A baseline salary range of $58,000–$63,000 per year is offered along with competitive benefits and growth opportunities.

Qualifications

• 7-10 years restaurant experience required.
• 3-5 years in management positions (preferably multi-unit restaurant experience including full-service, fast food or convenience).
• Financial planning aptitude including planning, budgeting, scheduling, and P&L management.

Responsibilities

• Ensures all district team members are trained, motivated, and empowered to deliver total Guest satisfaction.
• Evaluates each restaurant’s QSC standards. Provides regular feedback and coaching on improvement; conducts periodic inspections of the restaurant.
• Communicates all customer comments and concerns to the appropriate Restaurant Manager; follows up to ensure they are handled in a timely and effective way.
• Ensures all General Managers and GMITs receive appropriate orientation, training, and development opportunities.
• Trains, coaches, and provides regular performance feedback to motivate and improve the performance of all Team Members.
• Evaluates overall performance of General Managers and GMITs based on clearly communicated standards and expectations.
• Provides appropriate and effective counseling and/or discipline.
• Provides effective training and follow-up of new products, programs, and changes.
• Actively recruits new General Managers and GMITs; ensures Team Members are prepared for promotion.

Skills

Restaurant experience

Management experience

Financial planning

Job description

Capstone Restaurant Group in Mount Carmel, TN is seeking a District Manager to lead restaurant management teams across the district, ensuring guest satisfaction and adherence to QSC standards. The role emphasizes training, coaching, and performance oversight.

Candidates should have 7–10 years in restaurants and 3–5 years in management, with strong budgeting and P&L skills. A baseline salary range of $58,000–$63,000 per year is offered along with competitive benefits and growth opportunities.