District Manager: Multi-Unit Dining & P&L Leader

Compass Group USA; Dallas (GA); Vor Ort; USD 120.000 - 125.000; Vollzeit

Benefits dieser Stelle

Medical

Dental

Vision

Life Insurance/ AD

Disability Insurance

Retirement Plan

Paid Time Off

Holiday Time Off

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Commuter Benefits

Employee Assistance Program

Flexible Spending Accounts (FSAs)

Paid Parental Leave

Personal Leave

Zusammenfassung

Eurest, part of Compass Group USA, is seeking a District Manager in Atlanta, GA to lead cross-functional teams across multiple accounts and manage P&L. You will ensure regulatory compliance, build client relationships, and drive profitability while mentoring district leaders.

Willingness to travel as needed is required. Ideal candidates hold a Bachelor’s degree or five years in multi-unit food service with strong leadership and financial skills.

Qualifikationen

• Bachelor’s degree or five years of progressive food service/ops experience.
• Experience in multi-unit operations preferred.
• Strong leadership and financial acumen.

Aufgaben

• Leads and develops a team of District Managers/Directors of Dining Services to provide outstanding service.
• Drives profitability, safety, and engagement while managing client relationships.
• Participates in regional leadership discussions and shares best practices.
• Manages territory accounts with risk/reward considerations and long-term planning.
• Ensures compliance with regional, state, and local policies for meals and retail programs; conducts audits.

Kenntnisse

Leadership experience

Budget management

Customer service

People development

Negotiation

Analytical thinking

Ausbildung

Bachelor’s degree or equivalent experience

Tools

Microsoft Office

Jobbeschreibung

Eurest, part of Compass Group USA, is seeking a District Manager in Atlanta, GA to lead cross-functional teams across multiple accounts and manage P&L. You will ensure regulatory compliance, build client relationships, and drive profitability while mentoring district leaders.

Willingness to travel as needed is required. Ideal candidates hold a Bachelor’s degree or five years in multi-unit food service with strong leadership and financial skills.