District Manager

Smithfield's Chicken 'N Bar-B-Q; Wilmington (NC); On-site; USD 81,000 - 99,000; Full time

Benefits offered by this job

Health benefits

Mileage reimbursement

Monthly bonus program

401(k) with match

Job summary

Smithfield's Chicken 'N Bar-B-Q is seeking a District Manager of QSR Operations to lead 3–5 locations with GM reports in a hands-on role. You will spend time in stores alongside your teams, ensuring execution of standards and driving results, with availability including weekends and holidays.

The compensation includes a base salary up to $90,000, strong benefits, and a performance-based monthly bonus program.

Qualifications

• Experience leading 3–5 locations with GM reports.
• Background in QSR leadership.
• REQUIRES significant drive-through experience.

Responsibilities

• Spend time in locations working with direct reports and teams.
• Lead with a hands-on, operational focus rather than administrative tasks.
• Ensure execution of standards and drive results across multiple sites.

Skills

QSR leadership

Multi-location leadership

Coaching

Drive-through experience

Hands-on leadership

Menu tasting

Job description

District Manager of QSR Operations

Due to unit growth, we need to add a District Manager. This is a very hands-on role, so I am looking for a leader experienced in leading 3-5 locations simultaneously with GM reports. I am not looking for someone whose background has been significantly larger than this.

You must have QSR leadership in your recent background.

District Manager Compensation:

• Competitive base salary up to 90 base.
• Strong benefits package with health, dental, vision, STD and mileage reimbursement for personal vehicle
• Strong performance-based monthly bonus program
• No crazy late-night hours.
• 15 days PTO and 401(k) with a strong match

District Manager Requirements:

• A very strong work ethic with a positive and winning attitude
• A solid work history in Quick Service Restaurants.
• REQUIRES significant drive-through experience
• Astute business acumen with the ability to teach, coach & drive results
• Hands-on leadership style, this is NOT an administrative role.
• Must be able to taste and handle all menu items.

This is an operations leadership role where your time will be spent in locations working alongside your direct reports and teams.

This role will typically encompass days that run from 8a-8p or 11a-11p and will require availability to include Fri/Sat/Sun and holidays.