District Manager

Smithfield's Chicken 'N Bar-B-Q; Jacksonville (NC); On-site; USD 54,000 - 90,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Mileage reimbursement

15 days PTO

401(k) with match

Job summary

Smithfield's Chicken 'N Bar-B-Q seeks a District Manager of QSR Operations to lead 3–5 units with GMs reporting directly to you. This hands-on role requires strong drive-through leadership and a proven track record in quick-service operations.

Expect a competitive base salary with a robust benefits package and a performance-based monthly bonus, plus PTO, 401(k) with match, and mileage reimbursement for your vehicle.

Qualifications

• A strong work ethic with a positive attitude.
• Solid background in Quick Service Restaurants.
• REQUIRES significant drive-through experience
• Astute business acumen with ability to teach, coach & drive results
• Hands-on leadership style, not an administrative role
• Must be able to taste and handle all menu items.

Responsibilities

• Spend time in locations working alongside direct reports and teams.
• Lead 3–5 locations simultaneously with GM reports.
• Typical days from 8a–8p or 11a–11p; available Fri/Sat/Sun and holidays.

Skills

Leadership

Drive-through experience

People management

Coaching

Job description

District Manager of QSR Operations

Due to unit growth, we need to add a District Manager. This is a very hands-on role, so I am looking for a leader experienced in leading 3-5 locations simultaneously with GM reports. I am not looking for someone whose background has been significantly larger than this.

You must have QSR leadership in your recent background.

District Manager Compensation:

• Competitive base salary up to 90 base.
• Strong benefits package with health, dental, vision, STD and mileage reimbursement for personal vehicle
• Strong performance-based monthly bonus program
• No crazy late-night hours.
• 15 days PTO and 401(k) with a strong match

District Manager Requirements:

• A very strong work ethic with a positive and winning attitude
• A solid work history in Quick Service Restaurants.
• REQUIRES significant drive-through experience
• Astute business acumen with the ability to teach, coach & drive results
• Hands-on leadership style, this is NOT an administrative role.
• Must be able to taste and handle all menu items.

This is an operations leadership role where your time will be spent in locations working alongside your direct reports and teams.

This role will typically encompass days that run from 8a-8p or 11a-11p and will require availability to include Fri/Sat/Sun and holidays.