Restaurant District Manager – QSR

Nbutexas; Indianapolis (IN); On-site; USD 90,000 - 120,000; Full time

Benefits offered by this job

Competitive base salary

Performance-based bonus

Health, dental, and vision insurance

Paid time off and holidays

Car and Cell monthly allowance

Leadership development and growth

Support from field operations and营销

Opportunity to shape culture and build

Job summary

Rogers Hornsby is seeking a high-energy QSR District Manager to lead multiple quick-service locations, shape culture, and drive sales, profitability, and people development. The role offers a competitive base salary, performance bonus, and comprehensive benefits.

Ideal candidates bring 3+ years of multi-unit QSR leadership, strong financial acumen, and a hands-on leadership style focused on coaching and operational excellence.

Qualifications

• Demonstrated multi-unit leadership across quick-service restaurants.
• Ability to analyze financial reports and identify profitability trends.
• Proven track record in coaching and developing restaurant managers.

Responsibilities

• Oversee operations across multiple locations, ensuring brand standards and guest experience.
• Collaborate with GMs to implement P&L improvement plans and budget tracking.
• Lead safety audits, training, and compliance with health, safety, and brand guidelines.
• Partner with marketing on local initiatives to drive traffic and brand visibility.

Skills

Multi-unit leadership

Profitability analysis

People development

MS Office

Restaurant systems

Driver's license

Education

Food Safety Certification

Job description

Are you a high-energy QSR District Manager who thrives on driving results, building strong teams, and elevating guest experiences? This is an opportunity to lead multiple quick service locations, shape culture, and make a measurable impact on sales, profitability, and people development.

QSR District Manager Benefits and Compensation:

• Competitive base salary
• Performance-based bonus opportunity
• Health, dental, and vision insurance
• Paid time off and holidays
• Car and Cell monthly allowance
• Ongoing leadership development and career growth opportunities
• Strong support from field operations and marketing teams
• Opportunity to shape culture and build high-performing teams

QSR District Manager Requirements & Qualifications:

• Minimum 3 years of multi-unit leadership with a QSR brand
• Proven ability to analyze financial reports and identify trends that drive profitability
• Food Safety Certification
• Valid Driver's License
• Proficiency with Microsoft Office and general restaurant systems

Must haves:

• Demonstrated success improving sales, guest satisfaction scores, and profitability across multiple locations
• Experience collaborating with General Managers to create and execute actionable P&L improvement plans
• Strong track record of coaching managers on labor efficiency, shift execution, and team engagement
• Experience conducting audits, inspections, and ensuring compliance with health, safety, and brand standards
• Ability to review budget performance, identify variances, and communicate action plans to senior leadership
• Hands-on leadership style with the ability to step into restaurants, assess operational gaps, and implement corrective strategies
• Experience partnering with marketing on local initiatives to drive traffic and brand visibility

QSR District Manager Preferred Background & Skills:

• College degree preferred
• Previous experience in a fast-paced, high-volume QSR environment
• Strong financial acumen with the ability to interpret KPIs and translate them into operational action
• Experience building bench strength and developing internal promotion pipelines
• High-energy, positive, customer-focused leadership style
• Ability to thrive in a fluid environment with changing priorities
• Creative problem solver who proactively identifies opportunities for operational improvement

JOB ID: 181063#post

Rogers Hornsby