District Manager

Kizuki Ramen; Portland (OR); On-site; USD 95,000 - 105,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Car allowance

Paid time off

Employee meals

Bonus program

Career growth

Job summary

Kizuki International LLC is seeking a District Manager to lead multiple restaurants, train and coach General Managers, and ensure exceptional guest experiences across Beaverton/Portland, OR. The role emphasizes food quality, brand standards, and cross-functional collaboration with the support center.

The position requires strong financial and operational skills, experience in openings/turnarounds, and a willingness to travel within the district. Competitive compensation and benefits are offered.

Qualifications

• 7+ years of restaurant management experience with multi-unit leadership.
• Ability to develop and lead General Managers.
• Strong financial and operational acumen.
• Willingness to travel across the Seattle Metroplex area.

Responsibilities

• Oversee daily operations across multiple restaurants, ensuring brand standards and guest satisfaction.
• Coach and develop General Managers and leadership teams; support succession planning.
• Drive district performance through budgeting, forecasting, cost controls and profitability initiatives.
• Lead openings and stabilize underperforming locations; implement best practices.

Skills

Multi-unit leadership

GM development

Financial acumen

Travel willingness

New openings

Turnarounds

Operations excellence

Job description

Salary Range: $95,000.00 To $105,000.00 Annually

Job Title: District Manager

Location:Beaverton/Portland, OR

Pay Range:
$95,000– $105,000 / - Annually
Actual compensation will be determined based on experience, skills, and internal equity.

About Us:

Kizuki International LLC is one company united by a single purpose — to spread joy through authentic culinary experiences. Our family of Asian culinary brands includes:

• Kizuki Ramen & Izakaya – delivering the most authentic Japanese ramen experience outside Japan through scratch-made broths, Japanese-designed interiors, and craftsmanship.
• Supreme Dumplings – offering handcrafted Xiao Long Bao and other small bites made with precision, tradition, and heartfelt execution.
• Tang Bar / Swish Swish – a modern fast-casual concept bringing bold Sichuan malatang flavors to a customizable, energetic format.

Though each concept is unique, all share the same values: craftsmanship, connection, hospitality, and a relentless pursuit of culinary excellence. We proudly operate 20+ restaurants and 4+ central kitchens/commissary facilities across multiple states — and we’re growing.

Position Overview:

The District Manager leads the success and growth of the business by effectively training, coaching and developing a team of General Managers and store teams.
As a leader of our brand, the District Manager is responsible for the customer and team member experience and focused to deliver exceptional food quality through our system and one house philosophy.
In addition, as we are a growth company, this role will require tremendous cross functional ability in working with the support center in program development and strategic implementation. The programs developed will cover human resources and both restaurant and culinary aspects.

Key Responsibilities:

• Multi-Unit Operational Leadership:
  Oversee daily operations across multiple restaurants, ensuring brand standards, operational consistency, and exceptional guest experiences.
• People Leadership & Development:
  Coach, mentor, and develop General Managers and leadership teams; support succession planning and talent growth.
• Financial Performance:
  Drive district-level performance through budgeting, forecasting, cost controls, and profitability initiatives.
• New Store Openings & Turnaround Support:
  Lead and support new restaurant openings, stabilize underperforming locations, and implement best practices across the district.
• Marketing & Community Engagement:
  Partner with leadership teams to execute local marketing initiatives and strengthen community presence.
• Compliance & Safety:
  Ensure all locations comply with company policies, labor laws, food safety standards, and health regulations.

Qualifications:

• 7+ years of restaurant management experience, including multi-unit leadership
• Proven ability to develop and lead General Managers
• Strong financial and operational acumen
• Flexible schedule with the ability to travel throughout the Seattle Metroplex
• Experience supporting new openings and operational turnarounds preferred
• Medical, dental, and vision insurance, 90% covered by the company
• Monthly car allowance
• Paid time off
• Employee meals
• Performance-based bonus program
• Career growth and advancement opportunities

We are an equal opportunity employer . We consider all applicants without regard to race, color, religion, sex, gender identity, sexual orientation, age, national origin, disability, veteran status, or any other status protected by law. We are committed to fostering a diverse and inclusive workplace that reflects the communities we serve.