District Manager

Workstream; Allen (TX); On-site; USD 90,000 - 120,000; Full time

Benefits offered by this job

Comprehensive benefits package

Daily Pay App (Earned Wage)

Advancement opportunities

Job summary

Workstream in Allen, TX seeks a Regional Manager to oversee multiple regional units, align with HQ policies, and drive sales growth. You will build productive customer relations and manage day-to-day operations across branches, ensuring consistency and performance.

The role requires strong leadership, excellent communication, and the ability to train, recruit, and motivate teams while traveling up to 75% of the time. A Food Safety Manager Certification and a valid driver’s license are required.

Qualifications

• Multi-unit restaurant management experience required, fast-casual preferred.
• Proficient in restaurant ops, front/back of house, and POS systems.
• Demonstrated leadership with performance-based metrics and timelines.
• Food Safety Manager Certification and a valid state driver’s license required.

Responsibilities

• Serve as liaison between HQ and regional branches with focus on sales growth.
• Ensure compliance with company policies and operating guidelines.
• Oversee day-to-day regional operations and staff performance.
• Leading teams through goal setting, delegating tasks, and training.

Skills

Regional multi-unit mgmt

Restaurant operations

Team leadership

Decision making

Communication & influence

Training & recruiting

Travel readiness

Food Safety Certification

Driver’s license

Tools

POS systems

Job description

What You’ll Get (Benefits):

• Competitive compensation with eligibility for a bonus – we aim to recognize your dedication and hard work.
• Comprehensive benefits package encompassing medical, dental, vision, disability, life insurance, and 401(k) options – ensuring you and your loved ones are well cared for.
• Complimentary meals and polos for managers
• Daily Pay Option – Access your earnings before payday with our Earned Wage app.
• Opportunities for advancement and growth within our organization – we strive for an 80% internal promotion rate

What You’ll Do (Responsibilities):

As a Regional Manager, you will play a crucial role in supporting our team. Your primary responsibilities include acting as the key link between the headquarters and the assigned region’s branches, staying up-to-date with company policies, ensuring focus on increased sales, and building productive customer relations. The successful candidate will be in charge of the region’s day-to-day operations and will carry out company policies and guidelines.

What You’ll Bring (Requirements):

• Multi-unit restaurant management experience in fast-casual restaurant concepts, preferred
• Proficient in restaurant operations, front/ back of house, and point of sale systems
• Experienced in leading a team through objective measures of performance
• Advanced understanding of the decision-making process, deliverable prioritization, and timelines
• Advanced ability to communicate, influence, and negotiate decisions while motivating assigned teams
• Strong understanding of restaurant functions, including training, recruiting, and delegating certain tasks
• Requires 75% travel within the home and surrounding markets
• Able to withstand comfortably the physical demands of a retail environment.
• Must have Food Safety Manager Certification upon hire
• Must have a valid state driver’s license and insurance upon hire