Regional Restaurant Manager: Lead Growth & Operations

Al Bowler; Allen (TX); Hybrid; USD 90,000 - 120,000; Full time

Benefits offered by this job

Comprehensive benefits package

Daily Pay App (Earned Wage)

Advancement opportunities

Job summary

Workstream in Allen, TX seeks a Regional Manager to oversee multiple regional units, align with HQ policies, and drive sales growth. You will build productive customer relations and manage day-to-day operations across branches, ensuring consistency and performance.

The role requires strong leadership, excellent communication, and the ability to train, recruit, and motivate teams while traveling up to 75% of the time. A Food Safety Manager Certification and a valid driver’s license are required.

Qualifications

• Multi-unit restaurant management experience required, fast-casual preferred.
• Proficient in restaurant ops, front/back of house, and POS systems.
• Demonstrated leadership with performance-based metrics and timelines.
• Food Safety Manager Certification and a valid state driver’s license required.

Responsibilities

• Serve as liaison between HQ and regional branches with focus on sales growth.
• Ensure compliance with company policies and operating guidelines.
• Oversee day-to-day regional operations and staff performance.
• Leading teams through goal setting, delegating tasks, and training.

Skills

Regional multi-unit mgmt

Restaurant operations

Team leadership

Decision making

Communication & influence

Training & recruiting

Travel readiness

Food Safety Certification

Driver’s license

Tools

POS systems

Job description

You can only go up from here! Freebirds is in rapid growth as we are doubling our number of restaurants. We care about our tribe and guests, as we were certified as a Great Place To Work for 2024. Be BOLD, be YOU, fly with us!

What You’ll Get (Benefits):

• Competitive compensation with eligibility for a bonus – we aim to recognize your dedication and hard work.
• Comprehensive benefits package encompassing medical, dental, vision, disability, life insurance, and 401(k) options – ensuring you and your loved ones are well cared for.
• Complimentary meals and polos for managers
• Daily Pay Option – Access your earnings before payday with our Earned Wage app.
• Opportunities for advancement and growth within our organization – we strive for an 80% internal promotion rate

What You’ll Do (Responsibilities):

As a Regional Manager, you will play a crucial role in supporting our team. Your primary responsibilities include acting as the key link between the headquarters and the assigned region’s branches, staying up-to-date with company policies, ensuring focus on increased sales, and building productive customer relations. The successful candidate will be in charge of the region’s day-to-day operations and will carry out company policies and guidelines.

What You’ll Bring (Requirements):

• Multi-unit restaurant management experience in fast-casual restaurant concepts, preferred
• Proficient in restaurant operations, front/ back of house, and point of sale systems
• Experienced in leading a team through objective measures of performance
• Advanced understanding of the decision-making process, deliverable prioritization, and timelines
• Advanced ability to communicate, influence, and negotiate decisions while motivating assigned teams
• Strong understanding of restaurant functions, including training, recruiting, and delegating certain tasks
• Requires 75% travel within the home and surrounding markets
• Able to withstand comfortably the physical demands of a retail environment.
• Must have Food Safety Manager Certification upon hire
• Must have a valid state driver’s license and insurance upon hire