District Dining Services Manager: Lead Multi-Site Operations

Healthcare Services Group, Inc; Durham (NC); On-site; USD 75,000 - 90,000; Full time

Benefits offered by this job

Unlimited Paid Time Off

Medical, Dental, Vision benefits

Free Telemedicine Services

401(k)

Employee Stock Purchase Plan

Career Development Opportunities

Employee Recognition Programs

Paid volunteer time

Dental and Vision coverage

Prescription Discount Program

Job summary

Healthcare Services Group, Inc is seeking a Dining Services District Manager to oversee dining operations across multiple locations in the Durham area. You will ensure policy compliance and lead staff training and scheduling to deliver high-quality resident and customer experiences.

The role requires strong leadership and communication skills, a background in dining services management, and the ability to manage P&L and budgets.

Qualifications

• Bachelor's degree in management or related field preferred.
• Minimum two years experience in quantity food production/service and supervision.
• Strong organizational and communication skills.

Responsibilities

• Manage and supervise dining services operations across multiple locations.
• Ensure compliance with policies, procedures, and federal/state requirements.
• Oversee staff training, development, and scheduling.
• Maintain records of income, expenditures, supplies, personnel, and equipment for multiple sites.
• Act as liaison between building occupants/administrators and HCSG staff, communicating directives across locations.
• All other duties as assigned.

Skills

Leadership

Communication

Organizational skills

Regulatory compliance knowledge

Operations management

Education

Bachelor's degree in management or related field

High school diploma or equivalent

Job description

Healthcare Services Group, Inc is seeking a Dining Services District Manager to oversee dining operations across multiple locations in the Durham area. You will ensure policy compliance and lead staff training and scheduling to deliver high-quality resident and customer experiences.

The role requires strong leadership and communication skills, a background in dining services management, and the ability to manage P&L and budgets.