Dispensary Lead: Patient-First Cannabis Sales & Ops

iAnthus; Tequesta (FL); On-site; USD 20,000 - 29,000; Full time

Benefits offered by this job

Medical, Dental, Vision benefits

Paid time off

Holidays

Employee discounts

Wellness program

Job summary

iAnthus is seeking a Dispensary Lead in Tequesta, FL. This full‑time role focuses on patient-first service, accurate order fulfillment, and supporting sales while maintaining compliance.

You will manage cash, inventory, and daily operations, ensuring a welcoming environment for medical cannabis patients and adult-use customers. The position requires 2+ years of customer service, hospitality/retail experience, and a 21+ age minimum.

Qualifications

• High School Diploma or equivalent.
• Must be at least 21 years of age.
• 2+ years of customer service experience.
• Hospitality and/or retail experience preferred.
• Familiarity with Excel, POS, and inventory systems.
• Knowledge of local/state medical cannabis regulations is a plus.
• Ganjier certificate preferred.

Responsibilities

• Create an environment focused on patient interaction.
• Open or close the dispensary as a key holder.
• Balance cash and inventory during daily closing.
• Assist patients, answer queries, and ensure a welcoming experience.
• Support sales goals and maintain regulatory compliance.
• Maintain confidentiality of patient information.

Skills

Customer service

Hospitality

Retail experience

Communication skills

Teamwork

Multitasking

Attention to detail

POS systems

Education

High School Diploma or equivalent

Bachelor’s degree or equivalent preferred

Tools

Excel

POS

Inventory management systems

Job description

iAnthus is seeking a Dispensary Lead in Tequesta, FL. This full‑time role focuses on patient-first service, accurate order fulfillment, and supporting sales while maintaining compliance.

You will manage cash, inventory, and daily operations, ensuring a welcoming environment for medical cannabis patients and adult-use customers. The position requires 2+ years of customer service, hospitality/retail experience, and a 21+ age minimum.