Dishwasher

Stretch Zone; Kapolei (HI); On-site; USD 28,000 - 36,000; Full time

Benefits offered by this job

401(k)

Health insurance

Employee discounts

Training & development

Job summary

Stretch Zone in Kapolei, Hawaii is hiring a Dishwasher to ensure a steady supply of clean and sanitized dishes. This role involves operating dishwashing equipment, following sanitation standards, and maintaining a positive team environment.

The ideal candidate will be reliable, able to lift up to 20 pounds, and possess clear communication skills in English. Flexible hours including evenings and weekends are essential.

Qualifications

• Must be able to read and communicate in English clearly and effectively.
• Must have the ability to lift, stoop, and bend.
• Must be reliable and punctual.

Responsibilities

• Supply clean dishes to dining room and kitchen.
• Operate and maintain dishwashing equipment.
• Follow sanitation and safety standards.
• Assist team members with duties.

Skills

Effective communication in English

Ability to lift up to 20 pounds

Mobility for shift duration

Reliability and punctuality

Teamwork

Enthusiasm for guest satisfaction

Job description

Company Overview

Founded in 2016, Restaurant 604 offers the best waterfront dining experience for military families, local residents, and those just passing through to enjoy a quality meal with excellent service.

Benefits

• 401(k)
• Dental insurance
• Employee discounts
• Free food & snacks
• Free uniforms
• Health insurance
• Parental leave
• Training & development
• Vision insurance
• Wellness resources

Benefits for Eligible Employees

• Paid Time Off
• Bereavement Leave
• Emergency Days
• Referral Program
• Employee Discounts
• Skechers Direct Program
• Management Bonus Program
• Medical/Dental Benefits
• Group Life Insurance
• Universal Life Insurance
• Short-Term Disability

Job Summary

The Dishwasher is responsible for supplying clean and sanitized dishes to the dining room and kitchen stations. It also includes operating and maintaining the dishwashing equipment and supplies and properly disposing of the accumulated garbage and boxes.

Responsibilities

• Follows all company policies as outlined in the Employee Handbook and the "General Policies and Procedures" section of the Dishwasher Training Manual.
• Maintains a positive attendance record by reporting to work for assigned shifts 10 minutes prior to scheduled time, switching and finding replacements for no more than 5% of scheduled shifts, following company time off and illness procedures, and having a 0% No call/no show record.
• Follows all sanitation and safety standards set forth by the company; maintains a score of 90% or better on all sanitation and safety audits.
• Meets all uniform, appearance, and grooming standards as specified in the Employee Handbook and Dishwasher Training Manual.
• Maintains our guest service philosophy by following guest service standards; ensures all dishes and utensils leaving the station are spotless 100% of the time.
• Performs side-work correctly as specified in the "Side-work Duties" section of the Dishwasher Training Manual.
• Follows all end-of-shift checkout procedures with 100% compliance as specified in the "End of Shift/Checkout Procedures" section of the Dishwasher Training Manual and outlined by the company.
• Follow all dish washing procedures following the company standards 100% of the time.
• Maintains a continuous workflow to ensure clean dishes are available 100% of the time.
• Maintains a good team environment by assisting other team members with their station duties and side-work when there is a need and/or when available.

Qualifications

• Must be able to read and communicate in English clearly and effectively.
• Must be able to lift up to 20 pounds repeatedly throughout the shift.
• Must be able to stand and exert well-paced mobility for the duration of a scheduled shift.
• Must have the ability to stand and walk for extended periods of time.
• Must have the ability to lift, stoop, and bend.
• Must be reliable and punctual.
• Must be able to work well with others.
• Must demonstrate enthusiasm and commitment to guest and Manager satisfaction.
• Must be able to pass food safety training.
• Must be able to work flexible hours including evenings, weekends, and/or holidays.