Dishwasher - Warehouse Kitchen Ops (Mon-Fri)

SuViche Hospitality Group; Miami (FL); On-site; USD 19,000 - 25,000; Full time

Job summary

SuViche Hospitality Group is hiring a Dishwasher for the Commissary (Warehouse) in Miami. Monday to Friday schedule, on-site with no weekend shifts. You will wash and clean tableware, pots, pans, and cooking equipment, while maintaining a clean, organized dishroom and assisting HOH positions.

Experience in a commercial kitchen is preferred. Ability to work in hot, wet, and loud conditions and lift up to 60 pounds is required. The location is Miami, FL 33142.

Qualifications

• Previous restaurant experience required.
• Able to work in hot, wet, humid and loud environment for long periods.

Responsibilities

• Load, run and unload dish machine.
• Keep the dish machine clean and report any problems.
• Monitor water temperature for sanitary wash cycle.
• Wash and store all tableware and kitchenware.
• Keep dishroom clean and organized.
• Maintain adequate levels of clean tableware for dining room and kitchen.
• Bag and haul dishroom trash to dumpster as scheduled.
• Handle tableware to prevent breakage.
• Maintain detergents and cleaning supplies.
• Clean food prep and production areas as required.
• Be available to fill in to ensure smooth operation as directed by supervisor.
• Follow cleaning chart, keep areas spotless.
• Complete daily checklist.
• Attention to detail in floors, trash, restrooms and dish areas.

Skills

Teamwork

Stamina

Attention to detail

Job description

SuViche Hospitality Group is hiring a Dishwasher for the Commissary (Warehouse) in Miami. Monday to Friday schedule, on-site with no weekend shifts. You will wash and clean tableware, pots, pans, and cooking equipment, while maintaining a clean, organized dishroom and assisting HOH positions.

Experience in a commercial kitchen is preferred. Ability to work in hot, wet, and loud conditions and lift up to 60 pounds is required. The location is Miami, FL 33142.