Mon-Fri Warehouse Dishwasher: Clean, Fast-Paced Kitchen Support

Novecento; Tennessee; On-site; USD 19,000 - 25,000; Full time

Job summary

Novecento is hiring a Dishwasher for the SuViche Commissary (Warehouse) in Miami, FL. This full-time, on-site role runs Monday through Friday with no weekend shifts.

You will wash and clean tableware, pots and pans and keep the dishroom organized, working as part of the Heart of the House team at the Commissary Center. Highlights include on-site work in a warehouse setting with large-volume kitchen equipment and adherence to sanitary standards.

Qualifications

• Previous restaurant experience required (commercial kitchen preferred).
• Ability to work in hot, wet, humid and loud environments for long periods.
• Physically able to lift up to 60 pounds and stand for long periods.

Responsibilities

• Load, run and unload dish machine.
• Keep the dish machine clean and report any functional or mechanical problems immediately.
• Monitor dish machine water temperature to ensure sanitary wash cycle.
• Wash and store all tableware and kitchenware.
• Keep dishroom clean and organized.
• Maintain adequate levels of clean tableware for dining room and kitchen.
• Bag and haul dishroom trash to dumpster at designed times.
• Handle tableware carefully to prevent breakage and loss.
• Maintain adequate levels of dish detergents and cleaning supplies.
• Clean food preparation and production areas as required.
• Be available to fill in as needed to ensure smooth operations as directed by the manager.
• Follow cleaning chart, keep all areas spotless
• Complete cleaning chart and daily checklist
• Attention to detail, floors, trash, restrooms and dish areas must be clean at all times
• Prioritize safety, clean and dry spills promptly to prevent accidents.

Skills

Previous restaurant experience

Hot environment

Lift 60 pounds

Job description

Novecento is hiring a Dishwasher for the SuViche Commissary (Warehouse) in Miami, FL. This full-time, on-site role runs Monday through Friday with no weekend shifts.

You will wash and clean tableware, pots and pans and keep the dishroom organized, working as part of the Heart of the House team at the Commissary Center. Highlights include on-site work in a warehouse setting with large-volume kitchen equipment and adherence to sanitary standards.