Dishwasher/Prep - Fox

Silver Gulch Brewing & Bottling, Co.; Fairbanks (AK); On-site; USD 21,000 - 23,000; Full time

Benefits offered by this job

Overtime pay

Medical with co-pay

Retirement savings plan

Advancement opportunities

Job summary

Silver Gulch Brewing & Bottling, Co. in Fairbanks, AK is seeking Dish/Utility/Prep staff for a full-time reopening. The role involves dishwashing, food prep support, and general kitchen tasks in a dynamic post Covid operating model.

Requires 18+ years, high school diploma or equivalent, and an Alaska Food Handler’s Card; experience in food service preferred. Overtime pay, medical with co-pay, and a company retirement plan are offered.

Qualifications

• Minimum age 18 years and ability to balance multiple tasks safely.
• High school diploma or equivalent; Alaska Food Handler’s Card required.
• 1 year of food service / hospitality experience preferred.
• Reliable transportation; neat appearance and good hygiene.

Responsibilities

• Maintains a clean kitchen, washes and sorts dishes, and preps foods as needed.
• Washes, stacks, and stores china, glassware, silverware, cookware, and containers.
• Maintains trash cans and empties them at shift end.
• Follows directions and maintains standards per policy and Alaska DEC.
• Assists in food prep and other duties as directed by supervisor.
• Assists in washing kegs and other cleaning tasks.
• Sets up dish stations, including dish machines and sinks.
• Lift up to 50 lbs; stand/walk on concrete; operate equipment as required.

Skills

Dishwashing

Food prep

Multi-tasking

Sanitation

Team player

Education

High school diploma

Food Handler's Card

Job description

Location: Fairbanks, AK

Employment Type: Full-Time

Salary: $15.00 - $17.00

Job Description

Dish/Utility/Prep (Fairbanks)

Long established entity is seeking talented FOH and BOH staff to assist in reopening with a new way of operating in this post Covid world. We are looking for candidates that are open to embracing changes to the status quo and helping on developing a new service model.

We offer approved overtime pay, Medical with co-pay, Retirement Savings account with company contribution and opportunities for advancement.

Job Duties To Include

• Maintains a clean kitchen, properly washes and sorts soiled dishes, and preps foods as needed. Keeps dish area free of clutter and organized.
• Properly washes, stacks, and stores china, glassware, silverware, cookware, and storage containers.
• Maintains trash cans throughout shift and removes full trashcans and boxes at the end of each shift.
• Following directions and maintain company standards as set by policy and Alaska DEC.
• Gave an Alaska Food Handlers card
• Assists in food prep and any other duties set forth or requested by the supervisor as needed.
• Assists in washing of kegs and other cleaning as requested.
• Sets up dish stations, including dish machines and sinks

The job involves constant movement and physical activity while on the clock. Workers must be able to operate different machines and know the proper specifications needed to sterilize restaurant utensils. Must be aware of basic sanitary guidelines and work to maintain them. Due to the physical nature of the job, you should be comfortable routinely lifting large loads and equipment. Standing and walking on concrete floors for extended periods of time.

Requirements

This Position Requires:

Minimum age required (18 years). Must be able to balance multiple activities with an attention to detail in a safe manner.

High school graduation (or equivalent) and at least one year of food service / hospitality experience. Candidates must have the ability to handle multiple tasks occurring at the same time.

A current “Food Handler’s Card”, reliable transportation, well groomed appearance and good hygiene

Physical Demands

Employees are regularly required to stand for long periods of time, use hands, reach with hands and arms, taste, and smell. The employee is frequently required to walk, talk or hear. The employee is occasionally required to sit or stoop. The employee must regularly lift up to 50lbs. Specific vision required include close vision, depth, color vision, and peripheral vision. The noise level in the work environment is usually moderate. The employee is frequently exposed at extreme heat and cold non‑weather as well as moving mechanical parts. The employee musthave …

Fair Labor Standards Act Status: Hourly/Nonexempt

The above is not intended to list all possible essential functions or requirements as they are subject to change. The employer reserves the right to revise or change this description. This description does not constitute a written or implied contract of employment. All employees are expected to work varying hours of compensated overtime to accomplish various duties. All employees are expected to work rotating hours, shifts, or in different departments to accommodate the business demands. To perform this job successfully, an individual must be able to satisfactorily perform each of the above essential duties and meet the physical demands. Reasonable accommodations may be made to enable individuals with disabilities to meet these conditions.