Dishwasher/Utilities - 575 Bistro

JL Hospitality Management, LLC; Fairbanks (AK); On-site; USD 21,000 - 30,000; Full time

Job summary

JL Hospitality Management, LLC is seeking a dependable Dishwasher/Utilities team member for our upcoming 575 Bistro opening in Fairbanks, Alaska. You’ll help keep the kitchen organized, dishes clean, and cooks ready for service.

You’ll perform dishwashing, kitchen cleaning, basic food prep, and assist with deliveries, labeling, stock, and station upkeep. This role starts no earlier than December 1st and supports a fast-paced opening team.

Qualifications

• Knowledge of safe food handling and health standards.
• Ability to operate standard kitchen equipment.
• Ability to work as part of a team.
• Self-motivation and attention to assigned tasks.

Responsibilities

• Set up and maintain the dish machine and dishwashing stations.
• Wash and sanitize dishes, glassware, cookware, and utensils, checking each load for cleanliness.
• Clean dish room surfaces, floors, and equipment.
• Clean, drain, and delime the dish machine following operating procedures.
• Leave the dishwashing area clean and ready for the next shift.
• Assist with receiving deliveries and keep the loading dock clear of boxes and bags.
• Remove kitchen garbage, pull floor mats, and sweep floors.
• Follow chef-prepared prep lists, including washing food items and chopping vegetables.
• Label, organize, and stock ingredients.
• Help keep kitchen equipment and appliances ready for use.
• Follow company policies, treat coworkers with respect, and arrive ready for your assigned shift.
• Complete other duties as assigned.

Skills

Safe food handling

Kitchen equipment operation

Team player

Self-motivation

Job description

Join the opening team at 575 Bistro! With our planned opening on December 16th, we’re looking for a Dishwasher/Utilities team member to keep our dishes clean, our kitchen organized, and our cooks ready for service.

Employment for this position will begin no earlier than December 1st.

This role combines dishwashing, kitchen cleaning, and basic food preparation. You’ll report to the Sous Chef/Chef de Cuisine.

What You’ll Do

• Set up and maintain the dish machine and dishwashing stations.
• Wash and sanitize dishes, glassware, cookware, and utensils, checking each load for cleanliness.
• Clean dish room surfaces, floors, and equipment.
• Clean, drain, and delime the dish machine following operating procedures.
• Leave the dishwashing area clean and ready for the next shift.
• Assist with receiving deliveries and keep the loading dock clear of boxes and bags.
• Remove kitchen garbage, pull floor mats, and sweep floors.
• Follow chef-prepared prep lists, including washing food items and chopping vegetables.
• Label, organize, and stock ingredients.
• Help keep kitchen equipment and appliances ready for use.
• Follow company policies, treat coworkers with respect, and arrive ready for your assigned shift.
• Complete other duties as assigned.

What You’ll Bring

• Knowledge of safe food handling and health standards.
• Ability to operate standard kitchen equipment.
• Ability to work as part of a team.
• Self-motivation and attention to assigned tasks.

JL Hospitality Management, LLC is an equal opportunity employer.