Kitchen Steward & Utilities Specialist

JL Hospitality Management; Fairbanks (AK); On-site; USD 17,000 - 25,000; Part time

Benefits offered by this job

Equal opportunity employer

Job summary

575 Bistro in Fairbanks, Alaska, is hiring a Dishwasher/Utilities team member for the opening. This hourly, non-exempt role supports dishwashing, kitchen cleaning, and basic food prep. Employment begins no earlier than December 1st. You’ll report to the Sous Chef/Chef de Cuisine and help ensure service readiness.

The role combines dishwashing, cleaning, and basic food preparation as part of an opening team, contributing to a clean, organized kitchen and smooth operations.

Qualifications

• Knowledge of safe food handling and health standards.
• Alaska Food Worker Card required.
• Ability to operate standard kitchen equipment.
• Ability to work as part of a team.
• Self-motivation and attention to tasks.

Responsibilities

• Set up and maintain the dish machine and dishwashing stations.
• Wash and sanitize dishes, glassware, cookware, and utensils.
• Clean dish room surfaces, floors, and equipment.
• Clean, drain, and delime the dish machine following procedures.
• Record dish machine temperatures daily.
• Leave the dishwashing area clean and ready for next shift.
• Assist with receiving deliveries and keep loading dock clear.
• Remove kitchen garbage and sweep floors.
• Follow prep lists and wash/prepare food items.
• Label, organize, and stock ingredients.
• Keep kitchen equipment ready for use.
• Follow company policies and arrive for shift.

Skills

Safe food handling

Alaska Food Worker Card

Kitchen equipment operation

Teamwork

Self-motivation

Job description

575 Bistro in Fairbanks, Alaska, is hiring a Dishwasher/Utilities team member for the opening. This hourly, non-exempt role supports dishwashing, kitchen cleaning, and basic food prep. Employment begins no earlier than December 1st. You’ll report to the Sous Chef/Chef de Cuisine and help ensure service readiness.

The role combines dishwashing, cleaning, and basic food preparation as part of an opening team, contributing to a clean, organized kitchen and smooth operations.