Dishwasher / Steward Part Time

The Trillium; McLean (VA); On-site; USD 17,000 - 25,000; Part time

Job summary

The Trillium is seeking a reliable Dishwasher/Steward to join our kitchen team in McLean, VA. This part-time role focuses on keeping dishes, cookware, and work areas clean to support smooth service. The position requires physical stamina and adherence to sanitation guidelines.

Ideal candidates will have prior kitchen experience, be able to lift up to 50 pounds, and communicate in English. Flexible availability for evenings, weekends, and holidays is preferred.

Qualifications

• Prior kitchen experience in a restaurant or retirement community
• Ability to speak, read, and write English
• Must be able to pass a background check
• Ability to lift up to 50 pounds regularly
• Ability to stand, walk, and perform physical tasks for extended periods
• Strong attention to detail and commitment to cleanliness
• Able to work in a fast-paced environment
• Dependable, punctual, and team-oriented

Responsibilities

• Wash, sanitize, and properly store all dishes, glassware, utensils, pots, and pans
• Maintain cleanliness and organization of dishwashing and kitchen areas
• Receive, unload, and stock all food and beverage deliveries in appropriate storage areas
• Ensure proper rotation and storage of inventory (FIFO method)
• Take out trash and recycling regularly, maintaining clean waste areas
• Clean and sanitize refrigerators, freezers, and other kitchen equipment as scheduled
• Assist with deep cleaning and special projects as assigned by the Executive Chef
• Follow all health, safety, and sanitation guidelines

Skills

English proficiency

Job description

Job Title: Dishwasher Part Time

Position Summary:

The Trillium is seeking a reliable and hardworking Dishwasher/Steward to join our culinary team. This role is essential to maintaining a clean, organized, and efficient kitchen environment. The ideal candidate will support kitchen operations by ensuring all dishes, cookware, and kitchen areas meet the highest standards of cleanliness and sanitation, while also assisting with deliveries and general kitchen upkeep.

Key Responsibilities:

• Wash, sanitize, and properly store all dishes, glassware, utensils, pots, and pans
• Maintain cleanliness and organization of dishwashing and kitchen areas
• Receive, unload, and stock all food and beverage deliveries in appropriate storage areas
• Ensure proper rotation and storage of inventory (FIFO method)
• Take out trash and recycling regularly, maintaining clean waste areas
• Clean and sanitize refrigerators, freezers, and other kitchen equipment as scheduled
• Assist with deep cleaning and special projects as assigned by the Executive Chef
• Follow all health, safety, and sanitation guidelines

Qualifications & Requirements:

• Prior experience in a restaurant or retirement community kitchen required
• Ability to speak, read, and write English
• Must be able to pass a background check
• Ability to lift and carry up to 50 pounds regularly
• Ability to stand, walk, and perform physical tasks for extended periods
• Strong attention to detail and commitment to cleanliness
• Ability to work in a fast-paced environment
• Dependable, punctual, and team-oriented
• Willingness to follow instructions and support kitchen staff as needed

Work Environment:

• Fast-paced kitchen setting
• Exposure to heat, water, cleaning chemicals, and kitchen equipment
• Requires flexibility to work evenings, weekends, and holidays as needed

Why Join The Trillium?

At The Trillium, we pride ourselves on creating a supportive team environment where every role is valued. This position is a great opportunity to grow within the culinary field and be part of a dedicated team.

The employer is an Equal Opportunity Employer. In compliance with the Americans with Disabilities Act, the employer will provide reasonable accommodations to qualified individuals with disabilities and encourages prospective employees and incumbents to discuss potential accommodations with the employer.