Dishwasher / Steward (AM)

Marc & Rose; Scottsdale (AZ); On-site; USD 17,000 - 25,000; Full time

Job summary

The Scott Resort & Spa in Scottsdale is seeking a dedicated stewarding team member to maintain a clean, organized kitchen and support chefs during busy service periods.

You will help keep dishwashing areas and equipment in top condition, assist with events, and ensure safety and health standards across all resort kitchens. Training is available for the right candidate, with a focus on reliability and teamwork.

Qualifications

• High school diploma or equivalent preferred.
• Dishwashing/stewarding experience preferred, but we are happy to train the right candidate.
• Maricopa County food service worker card required.
• Ability to lift and transport heavy equipment.

Responsibilities

• Clean and sanitize plateware, flatware, glassware, silverware, pots, pans, baking equipment, utensils and other items.
• Keep stewarding areas clean, safe and organized including ballroom and loading dock.
• Sweep and mop floors and maintain floor drains.
• Ensure dishwashing and kitchen equipment remain clean, functional and health-compliant.
• Clean equipment like fryers, broilers, slicers, belts, kettles, pots and pans promptly.
• Assist chefs by keeping tools clean and ready when needed.
• Help prepare for and service resort events, from intimate gatherings to large functions.
• Transport dishes and equipment for off-property events, including hot boxes.

Skills

Team player

English comms

Stamina

Safety conscious

Education

High school diploma or equivalent

Job description

Bring The Sparkle To Scottsdale’s Favorite Escape

At The Scott Resort & Spa, every unforgettable guest experience starts behind the scenes. From lively poolside moments to elegant ballroom celebrations, our culinary team depends on a clean, organized, ready-for-anything stewarding operation—and that’s where you come in.

Join a fun, hands-on team at a distinctive Scottsdale resort where genuine hospitality is more than a promise—it’s how we work together every day. In a city known for sunshine, style, exceptional dining, and warm desert hospitality, you’ll help keep the heart of our kitchens running beautifully.

What You’ll Do

• Clean and sanitize plateware, flatware, glassware, silverware, pots, pans, baking equipment, utensils, and other kitchen items according to established operating procedures.
• Keep stewarding areas, the ballroom kitchen, hospitality kitchen, and loading dock clean, safe, and organized.
• Sweep and mop floors as needed and maintain floor drains.
• Help ensure dishwashing and kitchen equipment remains clean, functional, and compliant with health department standards.
• Clean equipment including fryers, broilers, slicers, conveyor-line belts, kettles, tilt skillets, pots, and pans promptly and thoroughly.
• Support chefs by making sure the tools they need are clean and ready when they need them.
• Assist with preparing for and servicing resort functions, from intimate gatherings to memorable events.
• Help transport dishes and equipment for off-property functions, including moving dishes to hot boxes.
• Pitch in with additional supportive duties as assigned by your supervisor.

What Makes You A Great Fit

• You bring a positive attitude, a strong work ethic, and pride in a job well done.
• You enjoy being part of a collaborative team and understand that every role contributes to an exceptional guest experience.
• You can work effectively in varying kitchen temperatures and safely use commercial kitchen cleaning products.
• You are able to reach, lift, stoop, and stand continuously throughout your shift.
• You can grasp, lift, carry, or push goods on a cart, including loads up to 200 pounds.
• You are able to operate and clean kitchen equipment safely and effectively.
• You have basic math skills to complete requisitions as needed.
• You can communicate clearly and effectively in English with fellow associates.
• You maintain a professional appearance appropriate for a four-diamond resort; specific grooming standards are available for review.
• You are dependable—consistent attendance as scheduled is essential to every position at The Scott Resort & Spa.

Experience And Requirements

• High school diploma or equivalent preferred.
• Dishwashing/stewarding experience in a restaurant or hotel/resort environment is preferred, but we are happy to train the right candidate.
• Maricopa County food service worker card required.
• Ability to lift and transport heavy equipment.

More Than A Clean Kitchen

This is an opportunity to be part of a resort team that brings energy, care, and personality to every shift. The Scott Resort & Spa is a place where colleagues support one another, guests are welcomed with warmth, and the details matter—from the first polished glass to the final pan of the evening.

Our purpose is Making Space for Genuine Hospitality. We live it through our pillars: Hands On & Heartfelt, Sincere & Focused, Collaborative & Curious, and Conscientious. If you treat every guest and teammate with courtesy and respect, bring enthusiasm to your work, and take satisfaction in creating a clean, safe environment, you’ll fit right in.

This is a safety-sensitive position and is included in The Scott Resort & Spa’s random monthly drug screening process.