Dishwasher/Steward

BENCHMARK

Roanoke (VA)

On-site

USD 19,286 - 22,041

Full time

14 days+

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Job summary

Pyramid Global Hospitality is seeking a Steward/Dishwasher & Kitchen Cleaner at Hotel Roanoke & Conference Center in Roanoke, Virginia. Responsibilities include cleaning and sanitizing dishes, maintaining kitchen cleanliness, and supporting chefs and staff to keep operations running smoothly.

This role requires the ability to work in a fast-paced environment, a strong commitment to safety, and flexibility for evening, weekend, and holiday shifts.

Qualifications

  • Strong attention to detail and commitment to cleanliness.
  • Ability to work in a fast-paced environment and handle physical demands.
  • Team player with good communication skills.
  • Basic knowledge of kitchen safety and sanitation practices.

Responsibilities

  • Clean and sanitize dishes, glassware, utensils, pots, and pans efficiently to keep operations running smoothly.
  • Maintain kitchen cleanliness to meet the highest standards of hygiene and sanitation.
  • Perform routine cleaning of kitchen surfaces, floors, and equipment, as well as trash removal and recycling.
  • Collaborate with chefs and staff to maintain workflow and organization.
  • Keep storage areas neat and properly stocked.

Skills

Attention to detail
Fast-paced environment
Team player
Kitchen safety basics

Job description

Steward/Dishwasher & Kitchen Cleaner

Location: Hotel Roanoke & Conference Center, Roanoke, Virginia.

Responsibilities
  • Clean and sanitize dishes, glassware, utensils, pots, and pans efficiently to keep operations running smoothly.
  • Maintain kitchen cleanliness to meet the highest standards of hygiene and sanitation.
  • Perform routine cleaning of kitchen surfaces, floors, and equipment, as well as trash removal and recycling.
  • Collaborate with chefs and staff to maintain workflow and organization.
  • Keep storage areas neat and properly stocked.
  • Contribute to a friendly, team‑oriented atmosphere.
Qualifications
  • Strong attention to detail and commitment to cleanliness.
  • Ability to work in a fast‑paced environment and handle physical demands.
  • Team player with good communication skills.
  • Basic knowledge of kitchen safety and sanitation practices.
  • Availability for evening, weekend, and holiday shifts.
Compensation
  • Hourly pay ranging from $14.00 to $16.00.

Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years and depth of experience, certifications, and specific office location. This may differ in other locations due to cost of labor considerations.

Pyramid Global Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

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