Steward/Dishwasher

BENCHMARK; United States; On-site; USD 19,320 - 27,517; Full time

Job summary

BENCHMARK is seeking a dedicated kitchen staff member to ensure cleanliness and sanitation of dishes at The Belgrove Resort. Responsibilities include washing dishes, maintaining kitchen areas, and stocking supplies efficiently. Candidates should have previous upscale hotel experience and a high school diploma, along with a valid Food Handlers Certification.

Compensation is set at $17.00 per hour. Join a supportive environment committed to employee growth and well-being.

Qualifications

• Previous upscale hotel experience required.
• A minimum formal education of a high school diploma.
• Current Food Handlers Certification.
• Fluency in English both verbal and non-verbal.
• Excellent customer service focus and communication skills.

Responsibilities

• Ensures dishes are sanitized and available as needed.
• Washes dishes, glassware, and utensils using dishwashers or by hand.
• Maintains kitchen work areas and equipment in clean condition.
• Stocks supplies in serving stations, cupboards, refrigerators, etc.
• Reports all safety incidents to the on-duty supervisor.

Skills

Upscale hotel experience

Customer service focus

Communication skills

Fluency in English

Education

High school diploma

Tools

Food Handlers Certification

Job description

Pyramid Global Hospitality is a supportive and inclusive workplace dedicated to fostering employee growth and well‑being.

Responsibilities

• Ensures dishes are sanitized and available as needed.
• Always keeps sanitation solutions up to company codes.
• Washes dishes, glassware, flatware, pots, and/or pans using dishwashers or by hand.
• Places clean dishes, utensils, and cooking equipment in storage areas.
• Polishes silver and copper.
• Assists in inventory of china, glassware, and silver.
• Maintains proper placement and organization of pots, pans, and utensils.
• Maintains proper storage of dish dollies, glass racks, and flatware.
• Maintains kitchen work areas, equipment, and utensils in clean and orderly condition.
• Stocks supplies such as food and utensils in serving stations, cupboards, refrigerators, etc.
• Sorts and removes trash, placing it in designated pickup areas.
• Works diligently to avoid breakage and loss.
• Ensures that all dishes and utensils are properly stocked and stored.
• Provides general resort information for guests.
• Maintains an up‑to‑date working knowledge of all resort amenities and any special events.
• Interacts with resort staff in a professional manner, assisting other departments when necessary.
• Attends mandatory monthly department meetings and appropriate resort and division meetings.
• Maintains a constant awareness of safety issues (e.g., broken glass, frayed electrical cords, leaks, broken locks, suspicious persons).
• Reports all safety incidents to the on‑duty supervisor.
• Acts with responsibility towards all company property, supplies, and equipment.
• Reports to work on time as designated by the posted schedule.
• Maintains a professional appearance.
• Remains alert, courteous, and helpful to guests and colleagues.
• Assists in maintaining The Belgrove Resort’s standards.
• Strives to provide exceptional service to internal and external guests.

Qualifications

• Previous upscale hotel experience required.
• A minimum formal education of a high school diploma.
• Current Food Handlers Certification.
• Fluency in English both verbal and non‑verbal.
• Excellent customer service focus and communication skills.

Compensation

Compensation: $17.00 – $17.00 per hour.

EEO Statement

Pyramid Global Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.