Dishwasher / Steward

Northwood Hospitality LLC; New York (NY); On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player in hospitality is seeking a dedicated Dishwasher/Steward to join their culinary team. This role is essential for maintaining a clean and efficient kitchen environment, ensuring that dishes, glassware, and utensils are washed and sanitized to the highest standards. The ideal candidate will thrive in a fast-paced setting, demonstrating a strong work ethic and attention to detail. Join a company that values its people and offers a supportive environment where your contributions help create memorable guest experiences. If you are ready to be part of a dynamic team, this opportunity is perfect for you.

Benefits

Medical, Dental, Vision

Hotel Discounts

Paid Time Off

Employee Assistance Program

Qualifications

• Experience in a fast-paced kitchen is preferred but not required.
• Ability to work in a hot, humid environment.

Responsibilities

• Wash and sanitize dishes, glassware, and utensils.
• Maintain a clean and organized dishwashing area.
• Assist with other kitchen tasks as needed.

Skills

Attention to Detail

Teamwork

Strong Work Ethic

Job description

Job Description

Job Title: Dishwasher/Steward

Department: Culinary

Reports To: Sous Chef, Executive Chef

Northwood Overview:

An enterprising organization managing hospitality assets that deliver unique, carefully curated guest experiences. We understand that our people are the hallmark of our success, managing and operating a portfolio of leading hotel assets ranging from select service to lifestyle independent hotels. Our people are the most important assets. We are committed to developing talent and building high performance leadership teams. We understand that the sum of our collective talents and efforts helps us achieve greater results and thrive.

Job Overview:

The Dishwasher plays a crucial role in maintaining a clean and efficient kitchen environment. Your primary responsibility will be to wash and sanitize dishes, glassware, and utensils.

Key Responsibilities:

1. Wash dishes, glassware, flatware, pots, and pans using dishwashers or by hand.
2. Scrape food from dishes and sort items into appropriate categories.
3. Load and unload dishwashing machines.
4. Maintain a clean and organized dishwashing area.
5. Sweep and mop floors in the kitchen area.
6. Take out trash and recycling.
7. Assist with other kitchen tasks as needed, such as cleaning equipment or stocking supplies.

Qualifications:

1. Previous experience in a fast-paced kitchen environment is preferred but not required.
2. Ability to work in a hot, humid environment.
3. Ability to lift up to 50 pounds.
4. Strong work ethic and attention to detail.
5. Ability to work effectively as part of a team.

Perks & Benefits:

1. Medical, Dental, Vision
2. Hotel Discounts
3. Paid Time Off
4. Employee Assistance program

This job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the team member. Duties, responsibilities, and activities may change or be added at any time with or without notice.

EEO and ADA Statements:

The Ballantyne is an Equal Opportunity Employer, committed to maintaining a diverse workforce and inclusive culture. Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential functions of the job.

Source: Northwood Hospitality