Steward / Dishwasher

Auberge Resorts, LLC; Greenlawn (NY); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a vibrant culinary team as a Dishwasher, where your role is pivotal in maintaining a clean and organized kitchen. Embrace the fast-paced environment and become an essential part of the culinary experience. Your contributions will ensure that dishes are always available for the kitchen staff, enhancing the overall dining experience. This position offers you the chance to work alongside passionate culinary professionals and develop your skills in a dynamic setting. If you thrive in a bustling atmosphere and take pride in your work, this opportunity is perfect for you.

Qualifications

• Minimum one year experience as a Dishwasher is required.
• Ability to read and write in English is essential.

Responsibilities

• Wash and sanitize dishes, utensils, and kitchen equipment using manual or mechanical methods.
• Maintain cleanliness of the kitchen area and assist in food preparation tasks.

Skills

Cleanliness

Time Management

Team Collaboration

Flexibility

Education

High School Diploma or equivalent

Tools

Dishwashing Equipment

Sanitizing Agents

Job description

Dive into the heart of culinary magic as a Dishwasher, where you'll be the unsung hero, ensuring a spotless and well-organized kitchen canvas for culinary creations to flourish. Embrace the rhythm of kitchen chaos and be the guardian of cleanliness, contributing to the symphony of flavors that defines a memorable dining experience.

Responsibilities

• Use manual or mechanical methods to wash and sanitize dishes, utensils, pots, pans, and other kitchen equipment.
• Maintain cleanliness and organization of the kitchen area by sweeping, mopping, and disposing of waste.
• Assist kitchen staff in food preparation tasks, such as peeling and cutting vegetables or portioning ingredients.
• Monitor and replenish cleaning supplies to ensure a continuous and efficient workflow.
• Collaborate with kitchen team members to ensure smooth operations and timely availability of clean dishes during peak hours.

Qualifications

• A minimum of one year experience as a Dishwasher.
• Ability to read and write in English.
• Ability to work a flexible schedule, including weekends and holidays, according to department needs.