Dishwasher / Steward

The Lodge of Four Seasons; Lake Ozark (MO); On-site; USD 18,000 - 23,000; Full time

Benefits offered by this job

401k

Health/Dental/Vision/Life/Voluntary

Management Development Program

Travel Discounts

Vacation/Well/Holiday Pay

Career Advancement Opportunity

Referral Bonus Program

Job summary

The Lodge of Four Seasons in Missouri is seeking a dedicated dishwasher to uphold the highest cleanliness and sanitation standards. You will ensure every dish, glass, and utensil gleams, contributing to our reputation for culinary excellence and a memorable dining experience.

We value infectious enthusiasm and a team-focused attitude. This role offers a path for advancement within our Management Development Program, with flexible scheduling to accommodate mornings and holidays as needed.

Qualifications

• Excellent English communication skills (read, write, speak).
• Prior experience in a luxury hotel setting is ideal, but we are willing to train the right hospitality professional.

Responsibilities

• Maintain kitchen work areas, equipment and utensils in clean and orderly condition.
• Wash dishes, glassware, flatware, pots, and/or pans.
• Sort and remove trash, placing it in designated pickup areas.
• Clean garbage cans with water or steam.
• Maintain department cleanliness and organization, adhere to safe work and sanitation standards.

Skills

English communication

Teamwork

Attention to detail

Job description

About Us: Our TEAM culture motivates and encourages each individual member to achieve \"MORE\" in daily life and prosper in their career with a company that values them. Our hope is that each day you'll uncover new reasons to love what you do!

T.E.A.M = Together Everyone Achieves More

About the Role: As Dishwasheryou will be a crucial asset to our ROCKSTAR TEAM, upholding the highest standards of cleanliness and sanitation, ensuring that every dish, glass, and utensil gleams with perfection contributing to our reputation for culinary excellence while delivering an unforgettable dining experience.

Your infectious enthusiasm, genuine smile, attentive service, and passion for cleanlinesswill shine and set the tone for enjoyable, lasting impressions for our guests. This position presents an exciting opportunity to be a part of our restaurant, where culinary creativity knows no bounds.

Advancement Opportunities and Professional Career Path:

• Prep Cook
• Sous Chef
• Executive Sous Chef

Looking for more than just a job and ready to build your career? Oour Management Development Program is a perfect way to get you to the next level. Exceptional candidates could achieve a management opportunity in less than one year! What's Your More?

TEAM Benefits:

• 401k
• Health/Dental/Vision/Life/Voluntary Insurance
• Management Development Program
• TEAM and Travel Discounts
• Vacation/Well/Holiday Pay
• Career Advancement Opportunity
• Referral Bonus Program

Full-Time positions are benefits eligible including time off, travel discounts, medical and other insurance options are also available.

Travel Discounts- With multiple brands and thousands of locations around the world, TEAM are eligible for special travel discounts and sometimes even F&B discounts! Get away to relax, visit family or see the World!

Responsibilities:

• Maintain kitchen work areas,equipment and utensils in clean and orderly condition
• Wash dishes, glassware, flatware, pots, and/or pans
• Sort and remove trash, placing it in designated pickup areas
• Clean garbage cans with water or steam
• Maintain department cleanliness and organization, adhere to safe work and equipment practices, and follow all food safety, health and sanitation standards

Requirements:

• Prior experience in a luxury hotel setting is ideal, but willing to train the right hospitality professional looking to grow their career. We are dedicated to thoroughly training & developing our team into hotel leaders through interactive teamwork in a positive work environment!
• Must be able to work a part time morning schedule
• Able to lift and carry up to 50 pounds
• Able to stand and walk for extended periods
• Flexible work schedulerequired for days, evenings, weekends, and holidays
• Have excellent English communication skills and able to read, write and speak fluently

$15.00 per hour

In compliance with federal law, all persons hired will be required to verify identity and eligibility to work in the United States and to complete the required employment eligibility verification form (Form I-9) upon hire

Source: Hospitality Online