Dishwasher-Steward

Aimbridge Hospitality; Arlington (TX); On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player in hospitality is seeking a dedicated Steward to maintain cleanliness and sanitation standards. This role involves ensuring the availability of clean dishes, assisting kitchen staff, and supporting food storage practices. The ideal candidate thrives in a fast-paced environment, demonstrating excellent communication skills and the ability to manage stress effectively. Join a team that values hard work and commitment to quality service, where your contributions will be essential in providing a pleasant dining experience for guests.

Qualifications

• High School diploma or equivalent; experience in a hotel or related field preferred.
• Ability to evaluate and select among alternative courses of action quickly.

Responsibilities

• Ensure availability of clean dishes by bussing tables and washing dishes.
• Clean kitchen equipment and maintain cleanliness of the kitchen.

Skills

Communication

Stress Management

Time Management

Education

High School Diploma

Job description

A Steward is responsible for maintaining cleanliness and proper storage of all china, glass, and silverware, ensuring the highest standards of sanitation. He/she also assists kitchen staff in maintaining cleanliness of the kitchen and storage areas, including cleaning equipment, utensils, and workspaces. Additionally, the Steward supports proper food storage and rotation.

Responsibilities

Qualifications:

• High School diploma or equivalent; experience in a hotel or related field preferred.
• Ability to clearly convey information and ideas.
• Ability to evaluate and select among alternative courses of action quickly and accurately.
• Ability to work well under stress in high-pressure situations.
• Maintain composure and objectivity under pressure.

Job Responsibilities:

• Ensure availability of clean dishes by bussing tables, washing dishes, pots, pans, and flatware, and resetting dining areas. Prepare dining and kitchen areas for the next shift by cleaning and restocking.
• Clean kitchen equipment such as coffee makers, pots, pans, and mixers. Unload and store deliveries. Sweep and mop floors, especially after spills or breakages.
• Take out trash and rinse garbage cans. Support other staff as needed. Report any kitchen accidents or food safety violations.