Dishwasher | Seasonal 2026-2027

Soave Enterprises L.L.C.; Naples (FL); On-site; USD 17,000 - 19,000; Part time

Job summary

Soave Enterprises L.L.C. in Naples, FL, is seeking a reliable dishwasher for the seasonal 2026-2027 term. You will support our culinary team by keeping all dishes, utensils, and kitchen equipment clean and sanitized, helping the kitchen run smoothly and efficiently.

The role requires standing for long periods, ability to lift up to 50 pounds, and adherence to safety and sanitation standards. Prior experience in a club or commercial kitchen is helpful, and a strong work ethic and teamwork are

Qualifications

• Must be authorized to work in the United States.
• Experience in a private club setting within a commercial kitchen is a plus.
• Ability to stand for extended periods and move around the kitchen.

Responsibilities

• Sort, scrape, and rinse dirty dishes, glassware, tableware, pots, pans, and utensils.
• Load items into dishwashing machines or wash items by hand as required.
• Unload, stack, and store clean dishes, utensils, and equipment.
• Rewash items not properly cleaned before storage or use.
• Maintain cleanliness of the dishwashing area, including sinks and machines.
• Assist with setup, service, and breakdown for events and private functions.

Skills

Reliable

Hardworking

Detail-oriented

Job description

We’re committed to providing talented, motivated people with the tools and resources they need to succeed.

The following positions are currently available at Soave Enterprises and our affiliated companies:

Position:Dishwasher | Seasonal 2026-2027

Location: Naples, FL

Job Id:365

# of Openings:1

Kinsale Golf Club is seeking a reliable, hardworking, and detail-oriented Dishwasher to join our culinary team. This position is responsible for maintaining the cleanliness and sanitation of all kitchen equipment, dishes, utensils, and food preparation areas while supporting the overall efficiency of kitchen operations.

The Dishwasher will work closely with the culinary team to ensure that the kitchen remains clean, organized, and fully stocked with sanitized cookware and service items. This role plays a vital part in maintaining high standards of cleanliness, food safety, and operational excellence, helping to provide an exceptional dining experience for our members and guests. A strong work ethic, positive attitude, and commitment to teamwork are essential for success in this position.

* Must be authorized to work in the Unites States to apply *

Job Duties:

• Sort, scrape, and rinse dirty dishes, glassware, tableware, pots, pans, and cooking utensils.
• Load items into dishwashing machines or wash items by hand as required.
• Unload, stack, and properly store clean dishes, utensils, and kitchen equipment.
• Rewash items that are not properly cleaned before storage or use.
• Change dishwashing machine water and cleaning solutions as required.
• Wash pots, pans, trays, and kitchen tools by hand.
• Maintain cleanliness of the dishwashing area, including sinks, machines, racks, and floors.
• Clean and roll or unroll floor mats.
• Set up and break down the dishwashing station at the beginning and end of assigned shifts.
• Clean and change dishwashing machine water and cleaning solutions at least once every hour or more frequently as required by sanitation standards.
• Fill and empty soak tubs with cleaning and sanitizing solutions.
• Sweep and mop kitchen floors and wipe up spills to prevent slipping hazards.
• Remove trash and garbage to designated dumpsters.
• Maintain the area around garbage areas to ensure safety and cleanliness.
• Perform general cleaning tasks in kitchen, dining, or restroom areas as directed.
• Assemble and disassemble dishwashing equipment for cleaning.
• Monitor dishwashing machine temperatures and report issues to management.
• Follow all sanitation, hygiene, and safety procedures, including proper handwashing.
• Perform related cleaning and kitchen support duties as assigned.
• Assist with setup, service, and breakdown for food and beverage events and private functions.

Special Skills, Other Special Skills or Requirements:

• This position operates in a private club setting within a commercial kitchen environment.
• The employee also works in a hot, humid, and noisy environment. While performing the duties of
• this job, the employee is occasionally exposed to wet or humid conditions (non-weather), fumes or airborne particles, and toxic or caustic chemicals.
• The kitchen floor may be slippery from moisture and grease.
• This role routinely uses sinks, dishwashers, and tools to clean kitchen appliances.
• Employees in this role are frequently exposed to hot water, potentially slippery
• floors, garbage disposal, and cleaning chemicals.
• The employee may be exposed to hazards, including, but not limited to, cuts, slips, trips, falls, and burns. Frequent hand washing is required.
• The noise level in the work environment is usually moderate.
• While performing the duties of this job, the employee is regularly required to talk and hear.
• This position is very active and requires standing and moving for an extended period.
• It also requires walking, bending, kneeling, stooping, kneeling, climbing, crouching, twisting, reaching, and continuous repetitive motions.
• The role may need to lift up to50 pounds and push or pull up to 75 lbs on a wheeled cart.
• May require moving between in and outdoor environments and frequently reaching overhead.
• Arm strength and coordination must be sufficient to carry plates of food, glasses, and bottles and serve from large trays.
• All applicants, including domestic and H2B visa holders and employees in seasonal, full-time, and annual positions, must pass drug tests and background checks.
• These standards apply to all applicants regardless of national origin, race, or gender.