Full Time Dishwasher

THE CLUB AT BELLA COLLINA LLC; Bella Collina (FL); On-site; USD 17,000 - 22,000; Full time

Job summary

The Club at Bella Collina LLC is seeking a dependable dishwasher to support our kitchen and restaurant operations in Florida. You will clean and sanitize dishware, cookware, and utensils, maintaining a safe and organized workspace for the culinary team.

Responsibilities include unloading and loading wash stations, assisting with general cleaning, and ensuring supplies are ready for service during nights, weekends, and special events. A team-oriented, hospitality-focused mindset is essential.

Qualifications

• Trustworthy and reliable with a strong work ethic.
• Able to work in a fast-paced hospitality environment.
• Good communication and teamwork skills.
• Commitment to cleanliness, sanitation, and safety.
• Willingness to work nights, weekends, and holidays.

Responsibilities

• Wash, rinse, and sanitize dishes, glassware, utensils, pots, pans, and equipment.
• Maintain a clean, organized dish station and storage areas.
• Assist with general kitchen cleaning and upkeep as needed.
• Dispose of trash and manage recycling and cardboard disposal.
• Safely lift and move heavy pots, pans, and equipment.
• Ensure availability of clean items for culinary and service teams.
• Operate dishwashing equipment safely and efficiently.
• Work during busy service periods, including nights and weekends.
• Follow health, safety, sanitation, and food safety procedures.

Skills

Dependable

Team player

Hardworking

Efficient

Communication

Job description

The dishwasher plays an essential role in maintaining the cleanliness, organization, and efficiency of the Club’s kitchen and restaurant operations. This position supports the culinary team by ensuring all dishware, cookware, utensils, and kitchen equipment are properly cleaned and sanitized while maintaining a safe and organized work environment. The ideal candidate is dependable, hardworking, efficient, and team-oriented, with a strong commitment to hospitality and service.

Key Responsibilities

• Wash, rinse, and sanitize dishes, glassware, utensils, pots, pans, and kitchen equipment in accordance with Club standards.
• Maintain a clean, organized, and sanitary dishwashing area, including floors, workstations, sinks, and storage areas.
• Assist with general kitchen cleaning and upkeep as needed to support the culinary team.
• Properly dispose of trash and food waste, assist with recycling, and break down and dispose of cardboard boxes.
• Safely handle and transport heavy pots, pans, kitchen equipment, and other supplies; frequent lifting and physical activity are required.
• Ensure clean dishes, glassware, utensils, and equipment are properly stored and readily available to the culinary and service teams.
• Operate dishwashing and kitchen cleaning equipment safely and properly.
• Work efficiently and effectively during busy service periods, including nights, weekends, and special events.
• Follow all established health, safety, sanitation, and food safety procedures.
• Maintain a courteous, professional, and service-oriented attitude when interacting with guests and fellow team members.
• Work collaboratively with the culinary and restaurant teams to support smooth and efficient operations.
• Maintain all Club uniform and appearance standards, including wearing a clean, neat, and pressed uniform.
• Comply with all applicable regulations and standards, including those established by the Florida Division of Hotels & Restaurants and the Division of Alcoholic Beverages & Tobacco.
• Perform other duties as assigned to support the overall success of the Club’s restaurant and culinary operations.

Qualifications & Requirements

• Previous experience in a restaurant, kitchen, hospitality, or stewarding environment preferred, but not required.
• Ability to work effectively in a fast-paced environment while maintaining attention to cleanliness and safety.
• Ability to stand for extended periods and perform frequent bending, lifting, carrying, and other physical activities.
• Ability to safely lift and handle heavy pots, pans, equipment, and supplies.
• Must be available to work nights, weekends, holidays, and special events as required.
• Strong teamwork, reliability, and communication skills.
• Commitment to maintaining high standards of cleanliness, sanitation, and professionalism.