Dishwasher – Seasonal

LR Palm House LLC; Boca Raton (FL); On-site; USD 18,000 - 22,000; Full time

Job summary

Palm House in Palm Beach, Florida is seeking a Seasonal Dishwasher to support our Culinary and Food & Beverage teams. Maintain clean, sanitized kitchenware and work areas to ensure our staff has the equipment needed for exceptional dining experiences.

The ideal candidate is dependable, detail‑oriented, and ready to contribute to a fast-paced kitchen. This seasonal role runs from October through May with a focus on safety, cleanliness, and collaborative service.

Qualifications

• Previous dishwashing or stewarding experience preferred.
• Willingness to learn safety and sanitation procedures.

Responsibilities

• Sort, wash, rinse, sanitize dishes, glassware, utensils, pots and pans.
• Operate commercial dishwashing equipment safely according to training.
• Follow manual washing procedures for items not machine-washed.
• Check items for cleanliness and damage before use.
• Maintain organized, sanitary dishwashing areas.

Skills

Attention to cleanliness

Efficient workflow

Clear communication

Team player

Dependability

Care with glassware

Tools

Commercial dishwashing equipment

Job description

Dishwasher – Seasonal

Palm House | Palm Beach, Florida

Seasonal Employment: October–May

Everyone Belongs at Palm House

At Palm House, exceptional hospitality begins with exceptional people. We create an environment where every team member feels welcomed, respected, and valued. Through teamwork, thoughtful service, and attention to detail, we bring our distinctive approach to luxury hospitality to life.

We welcome diverse backgrounds and perspectives and believe every team member contributes to creating memorable experiences for our guests.

Position Summary

Palm House is seeking a Seasonal Dishwasher to support our Culinary and Food & Beverage teams by maintaining clean, sanitized, and organized kitchenware and work areas. This essential role helps ensure our teams have the equipment and supplies they need to deliver exceptional dining experiences.

The ideal candidate is dependable, hardworking, and takes pride in maintaining a clean and safe kitchen. With attention to detail and a collaborative attitude, the Dishwasher keeps operations moving smoothly throughout preparation, service, and closing.

This position is seasonal, with employment anticipated from October through May. Employment is expected to conclude at the end of the seasonal period.

Key Responsibilities

Dishwashing & Sanitation

• Sort, scrape, wash, rinse, and sanitize dishes, glassware, utensils, pots, pans, and kitchen equipment.
• Operate commercial dishwashing equipment safely and according to training.
• Follow approved manual washing and sanitizing procedures for items that cannot go through the machine.
• Check cleaned items for food residue, damage, and cleanliness before returning them to service.
• Allow sanitized items to air-dry and store them properly.
• Monitor dishwashing temperatures or sanitizer levels as trained and report concerns promptly.

Kitchen Cleanliness & Organization

• Keep dishwashing areas, sinks, work surfaces, and designated storage spaces clean and organized.
• Clean kitchen floors and assigned areas according to established schedules.
• Remove trash and recycling and maintain designated waste areas.
• Keep walkways clear and respond promptly to spills.
• Separate clean and soiled items to prevent cross-contamination.
• Complete assigned opening duties, closing duties, and deep-cleaning tasks.

Service Support & Teamwork

• Maintain a steady supply of clean kitchenware and service items during busy periods.
• Return clean items to their designated locations safely and efficiently.
• Communicate with Culinary and Food & Beverage teams about urgent equipment and service needs.
• Assist with moving and organizing kitchen supplies as directed.
• Report damaged items, equipment malfunctions, and supply shortages.
• Participate in training and support a respectful, cooperative work environment.

Safety & Equipment Care

• Follow chemical handling instructions and use required personal protective equipment.
• Handle hot cookware, sharp utensils, and broken glass according to safety procedures.
• Clean dishwashing equipment as trained and report maintenance needs.
• Use safe lifting and handling techniques when moving racks, cookware, and supplies.
• Uphold Palm House standards for sanitation, hygiene, and professional appearance.

Join Our Team

Bring your reliability, teamwork, and commitment to cleanliness to Palm House this season. Join a team that values your contributions and recognizes the important role you play in every dining experience.

Equal Employment Opportunity

Palm House is an Equal Opportunity Employer. Employment decisions are based on qualifications, performance, and business needs, without regard to any characteristic protected by applicable law. We are committed to a workplace free from discrimination, harassment, and retaliation and to providing reasonable accommodations to qualified applicants and team members in accordance with applicable laws.

Requirements

Dishwasher – Seasonal | Job Requirements

Experience & Knowledge

• Previous dishwashing, stewarding, or commercial kitchen experience preferred.
• Familiarity with commercial dishwashing equipment and sanitation practices is an advantage.
• Ability to follow cleaning instructions, chemical safety guidance, and equipment procedures.
• Willingness to learn and complete required safety and sanitation training.

Skills & Abilities

• Strong attention to cleanliness and organization.
• Ability to maintain an efficient workflow during busy service periods.
• Ability to follow directions and communicate clearly with colleagues.
• A collaborative attitude and willingness to support kitchen and service teams.
• Dependability, punctuality, and consistent follow-through.
• Care when handling glassware, cookware, and other kitchen equipment.

Availability & Working Conditions

• Availability for seasonal employment from October through May, with employment expected to conclude at the end of the season.
• Flexibility to work varying shifts, including mornings, evenings, late closing shifts, weekends, and holidays.
• Ability to work safely in a busy kitchen with exposure to heat, steam, moisture, noise, and cleaning products.
• Willingness to use required protective equipment and follow safe work practices.

Physical Requirements

Ability to perform the essential functions of the position, with or without reasonable accommodation, including:

• Standing and walking for extended periods throughout a shift.
• Lifting and carrying heavy pots, pans, dish racks, and kitchen supplies using safe techniques and assistance or lifting aids as needed.
• Pushing and pulling carts containing dishes, equipment, and supplies.
• Bending, reaching, and stooping to load equipment, retrieve items, and clean work areas.
• Performing repetitive hand and arm movements while washing, scrubbing, sorting, and stacking kitchenware.
• Safely handling hot items and operating commercial dishwashing equipment.