Full Time Dishwasher

The Club at Bella Collina; Montverde (FL); On-site; USD 24,000 - 32,000; Full time

Job summary

The Club at Bella Collina in Florida is seeking a dependable dishwasher to support our kitchen and restaurant operations. You will clean and sanitize dishware, cookware, and utensils, maintain a sanitary work area, and assist with general kitchen cleaning during peak service periods.

Ideal candidates are hardworking, team-oriented, and able to lift heavy items. This role requires availability for nights, weekends, holidays, and special events, with a strong commitment to hospitality and service.

Qualifications

• Experience in a restaurant, kitchen, hospitality, or stewarding environment preferred, but not required.
• Ability to work in a fast-paced environment while maintaining cleanliness and safety.
• Willingness to work nights, weekends, holidays, and special events.

Responsibilities

• Wash, rinse, and sanitize dishes, glassware, utensils, pots, pans, and kitchen equipment.
• Maintain a clean, organized dishwashing area including floors, sinks, and storage areas.
• Assist with general kitchen cleaning and upkeep to support the culinary team.
• Dispose of trash and food waste and assist with recycling and cardboard disposal.
• Safely lift and move heavy pots, pans, and equipment during shifts.
• Ensure cleaned items are stored properly and ready for use by staff.
• Operate dishwashing and cleaning equipment safely and properly.
• Work efficiently during busy service periods, including nights, weekends, and events.
• Follow all health, safety, sanitation, and food safety procedures.
• Maintain a courteous, professional attitude when interacting with guests and team members.
• Collaborate with culinary and restaurant teams to support smooth operations.
• Maintain Club uniform and appearance standards.

Skills

Teamwork

Reliability

Communication

Job description

The dishwasher plays an essential role in maintaining the cleanliness, organization, and efficiency of the Club’s kitchen and restaurant operations. This position supports the culinary team by ensuring all dishware, cookware, utensils, and kitchen equipment are properly cleaned and sanitized while maintaining a safe and organized work environment. The ideal candidate is dependable, hardworking, efficient, and team-oriented, with a strong commitment to hospitality and service.

Key Responsibilities

• Wash, rinse, and sanitize dishes, glassware, utensils, pots, pans, and kitchen equipment in accordance with Club standards.
• Maintain a clean, organized, and sanitary dishwashing area, including floors, workstations, sinks, and storage areas.
• Assist with general kitchen cleaning and upkeep as needed to support the culinary team.
• Properly dispose of trash and food waste, assist with recycling, and break down and dispose of cardboard boxes.
• Safely handle and transport heavy pots, pans, kitchen equipment, and other supplies; frequent lifting and physical activity are required.
• Ensure clean dishes, glassware, utensils, and equipment are properly stored and readily available to the culinary and service teams.
• Operate dishwashing and kitchen cleaning equipment safely and properly.
• Work efficiently and effectively during busy service periods, including nights, weekends, and special events.
• Follow all established health, safety, sanitation, and food safety procedures.
• Maintain a courteous, professional, and service-oriented attitude when interacting with guests and fellow team members.
• Work collaboratively with the culinary and restaurant teams to support smooth and efficient operations.
• Maintain all Club uniform and appearance standards, including wearing a clean, neat, and pressed uniform.
• Comply with all applicable regulations and standards, including those established by the Florida Division of Hotels & Restaurants and the Division of Alcoholic Beverages & Tobacco.
• Perform other duties as assigned to support the overall success of the Club’s restaurant and culinary operations.

Qualifications & Requirements

• Previous experience in a restaurant, kitchen, hospitality, or stewarding environment preferred, but not required.
• Ability to work effectively in a fast-paced environment while maintaining attention to cleanliness and safety.
• Ability to stand for extended periods and perform frequent bending, lifting, carrying, and other physical activities.
• Ability to safely lift and handle heavy pots, pans, equipment, and supplies.
• Must be available to work nights, weekends, holidays, and special events as required.
• Strong teamwork, reliability, and communication skills.
• Commitment to maintaining high standards of cleanliness, sanitation, and professionalism.